18163 shrimp sarita Recipes

shrimp, cleaned and deveined (leave the shell or at least tail on for best flavor), green onion, chopped into 1-inch pieces, gingerroot, 6 very thin slices, oil, for cooking, sesame oil (omit if you don tsp have any), cooking wine (rice wine, sherry or mirin), salt, egg white, chicken broth or 1 1/2 cups water, salt (use less if broth is used), sugar, pepper, firm tofu, cut into 1-inch square (1 package), tomato, diced, mushroom (button , straw, shitake), green peas or 1/3 cup snow peas, carrot, diced, cornstarch, water

shrimp, peeled and deveined, olive oil, garlic cloves, minced, old bay seasoning, parsley flakes, lemon juice

shrimp, shelled and deveined, green seasoning i use recaito, minced garlic, chopped onion, chopped celery, chopped bell pepper, butter, flour, sugar, tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.), salt, diced hot pepper (optional)

shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

shrimp (uncooked ), minced garlic, chopped red onion, diced cucumber, diced roma tomatoes, chopped fresh cilantro, clamato juice, splash 7-up, ketchup, fresh lime juice (about 6 limes squeezed), avocados, diced, fresh jalapenos, diced (optional)

shrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt

shrimp, cooked, shelled and deveined, green olives, pitted, olive oil, curry powder, salt, ground ginger, lemon , juice only

shrimp, peeled and deveined, salt and pepper, to taste, olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes with juice

shrimp, steamed and chilled (allow 1/4 lb. per person), catsup, worcestershire sauce, horseradish, fresh lemon , juice of, salt and pepper, ice (preferably crushed ), fresh parsley, lemon slice

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

shrimp, shelled and deveined, olive oil, garlic cloves, minced, salt, onion, minced, flat leaf parsley, chopped, dried sage, wine vinegar, black pepper, cannellini beans, drained and rinsed

shrimp, fresh, raw, peeled and ready to cook, dried red chilies, seedless, chopped very small, garlic cloves, finely sliced, olive oil, salt

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

shrimp, fresh, unpeeled (15-20 count ), garlic cloves, bay leaves, black pepper, ground fresh, salt, rosemary, dried and crushed in your hand, oregano, dried and crushed in your hand, extra virgin olive oil, sauterne white wine

shrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving

shrimp, shells on, clementines or 3 tangerines, water, sugar, whole black peppercorn, coarsely crushed, pink grapefruit, salt, fresh ground black pepper, cumin, canola oil