156 shrimp salmon Recipes

freshly cooked short-grain rice, seasoned rice vinegar, toasted sesame seeds or 2 tbsp black sesame seeds, ripe mango, smoked salmon, chopped small, albacore tuna in water, fresh small shrimp, fresh cucumber, avocado, cream cheese, wasabi paste

macaroni, miracle whip light, chopped onions, chopped green pepper (or 1/4 cup and 1/4 cup chopped red pepper), chopped celery, chopped sweet gherkin, peas, tuna or 1 can salmon or 1 can crab or 1 can shrimp, shredded, salt and pepper, garlic powder, paprika (to garnish )

shallots, chopped, cream, salmon, white fish , cut into medallions (pollock, hake, monk fish, etc), prawns (shrimp), mussels, cooked and shelled (or clams etc.), florets cauliflower, blanched, ras el hanout spice mix (ras el hanout - moroccan spice mix or your favorite), bay leaf, ground, salt, pepper

assorted favourite fish, cut in 2-inch cubes (cod, shrimp, swordfish, scallops, salmon, etc), onion, cut in large chunks, fresh small mushroom, tomatoes, steak house greek salad dressing

potatoes, peeled and cut up into 2-inch pieces, butter, spring onions, chopped fine (scallions), just over 7 oz. smoked haddock (not the yellow dyed stuff), just over 7oz . mixture smoked salmon , and any other cooked seafood of your choice, ie. shrimp, crayfish, etc, eggs, beaten, panko breadcrumbs, oil (for frying ), fresh lemon wedge, to serve

russet potato, peeled ,cut into 1/2 inch pieces, orange roughy fillets, bay shrimp, chopped, smoked salmon, chopped, chopped green onion, chopped fresh dill, grated lemons , rind of, fresh breadcrumbs (from french bread), vegetable oil, lemon wedge, for garnish

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

olive oil, diced onion, fresh salmon, red bell peppers, diced, green bell pepper, diced, yellow bell pepper, diced, tomato, diced, mushrooms, sliced, zucchini, sliced, light soy sauce, white wine, scallops, squid ring, shrimp, cleaned, old bay seasoning

cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)

olive oil, sea scallops, shrimp, peeled and deveined, smoked salmon, sliced into 1/2 inch strips, white wine, heavy cream, shallot, peeled and sliced into rings, garlic, minced, basil, thinly sliced, roma tomatoes, seeded & diced, parsley, chopped, parmesan cheese, shredded, linguini pasta , already cooked, sea salt, white pepper

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

shredded green or red cabbage, cucumber, thinly sliced, radishes, thinly sliced, jalapeno chili, finely chopped, white wine vinegar, sugar, bolillo, mayonnaise, chopped cooked seafood (shrimp, lobster, crab or salmon), avocado, thinly sliced and 1 lime wedge

uncooked macaroni, salmon or 1 (213 g) can shrimp, frozen peas, onion , to taste, ketchup, white sugar, salad oil, salt, lemon juice

green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron

olive oil, fresh salmon, scallops, calamari rings, shrimp, cleaned, tail on, old bay seasoning, diced red bell peppers, diced green bell peppers, diced yellow bell peppers, diced tomato, diced onion, sliced mushrooms, sliced zucchini, light soy sauce, white wine

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil

cooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying