Directions:
- Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain.Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.38 Kcal (1270 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 6% | |
| Sodium | 535.03mg | 22% | |
| Potassium | 604.4mg | 13% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 2mg | 11% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 36% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 6% | |
| Sodium | 175.29mg | 22% | |
| Potassium | 198.02mg | 13% | |
| Total Carbs | 5.88g | 6% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 2.18g | 13% | |
| Vitamin C | 13.9mg | 71% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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