3 poached salmon with shrimp and sauce Recipes

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp