Directions:
- Cook macaroni and add salmon, peas that have been cooked, and onion.
- Make a dressing of ketchup, sugar, oil, salt and lemon juice, mix well.
- Then add to macaroni and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.63 Kcal (1656 kJ) | ||
| Calories from fat | 222.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 156.73mg | 7% | |
| Potassium | 92.09mg | 2% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.7 Kcal (1661 kJ) | ||
| Calories from fat | 222.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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