25525 shrimp remoulade artichoke bottoms Recipes

  • Shrimp Remoulade Wraps
    shrimp, cooked and peeled, mayonnaise, ketchup and
    14 More
    shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced
    1 hour , 17 ingredients
  • Shrimp with Artichoke Pesto
    artichokes, fresh basil leaves, garlic clove and
    4 More
    artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined
    7 ingredients
  • Shrimp and Artichoke Dip
    artichoke hearts, drained and chopped and
    14 More
    artichoke hearts, drained and chopped, egg yolks, lightly beaten, pepper, salt, garlic powder, sherry wine, worcestershire sauce, grated parmesan cheese, half-and-half, all-purpose flour, butter, shrimp, cleaned, peeled, and deveined, fresh mushrooms, grated monterey jack and cheddar cheese blend (combined), paprika
    55 min, 15 ingredients
  • Shrimp Stuffed Artichoke Hearts
    artichoke hearts, italian seasoned breadcrumbs and
    4 More
    artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)
    25 min, 6 ingredients
  • Special Shrimp Casserole
    artichoke bottoms, drained, scallions, chopped and
    12 More
    artichoke bottoms, drained, scallions, chopped, garlic cloves, minced, mushroom, sliced, butter, shrimp, peeled and deveined, cream of mushroom soup, undiluted, mayonnaise, sherry wine, worcestershire sauce, pepper, parmesan cheese, grated, frozen chopped spinach, thawed and drained, paprika
    1 hour 30 min, 14 ingredients
  • Shrimp Remoulade Cocktail
    crosse & blackwell remoulade sauce and
    6 More
    crosse & blackwell remoulade sauce, crosse & blackwell capers drained, shrimp, cooked, lettuce leaves, shredded, avocados, pitted & chopped, cilantro, chopped, lemon wedges (optional)
    7 ingredients
  • Betsy's Quick & Easy  Artichoke Dip
    artichoke hearts (packed in water, not oil) or 1 (14 oz) ... and
    5 More
    artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper
    35 min, 6 ingredients
  • Shrimp Remoulade
    mayonnaise, vegetable oil, dijon mustard and
    14 More
    mayonnaise, vegetable oil, dijon mustard, prepared horseradish, lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed, sugar, water, salt, liquid shrimp -and-crab boil seasoning, unpeeled medium raw shrimp, shredded lettuce, lettuce leaf, lemon wedge (optional)
    3 hour 15 min, 17 ingredients
  • Shrimp Remoulade Deviled Eggs
    mayonnaise, minced green onions, minced fresh parsley and
    7 More
    mayonnaise, minced green onions, minced fresh parsley, creole mustard, lemon zest, garlic cloves, pressed, salt, ground red pepper, eggs, chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)
    10 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat cheese and
    8 More
    artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch
    10 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    shrimp, raw, peeled and deviened, leafy tops from celery and
    26 More
    shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley
    28 ingredients
  • Shrimp Stuffed Artichokes Au Gratin Shrimp Stuffed Artichokes Au Gratin
    artichokes, butter, flour, milk, cheese, grated and
    2 More
    artichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )
    30 min, 7 ingredients
  • Shrimp Stuffed Artichokes Shrimp Stuffed Artichokes
    artichokes, washed and trimmed, cooked baby shrimp and
    7 More
    artichokes, washed and trimmed, cooked baby shrimp, chopped parsley, chopped fresh dill or 1 tsp tarragon, lemon juice, more to taste, mayonnaise, olive oil, salt, pepper
    1 hour 15 min, 9 ingredients
  • Sauteed Shrimp with Artichokes and Cilantro Sauteed Shrimp with Artichokes and Cilantro
    olive oil, peeled and deveined large shrimp and
    5 More
    olive oil, peeled and deveined large shrimp, quartered artichoke hearts, drained, chopped fresh cilantro, fresh lemon juice, black pepper, salt
    12 min, 8 ingredients
  • Shrimp and Prosciutto With Balsamic Dressing Shrimp and Prosciutto With Balsamic Dressing
    red bell peppers, garbanzo beans (chick peas) and
    12 More
    red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper
    45 min, 14 ingredients
  • Low Carb Prosciutto Artichoke Bites - 4 Net Carbs Low Carb Prosciutto Artichoke Bites - 4 Net Carbs
    artichoke bottoms, drained (about 6 bottoms) and
    4 More
    artichoke bottoms, drained (about 6 bottoms), dried prosciutto, shredded parmesan cheese, olive oil, dried oregano
    8 min, 5 ingredients
  • Artichoke & Bean Salad With Vinaigrette Artichoke & Bean Salad With Vinaigrette
    french beans, canned cannellini beans and
    11 More
    french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem
    25 min, 13 ingredients
  • Artichoke Crusted Salmon with Mint Vinaigrette Artichoke Crusted Salmon with Mint Vinaigrette
    fresh, frozen or canned artichoke bottoms and
    18 More
    fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar
    1 hour 15 min, 19 ingredients




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