179381 shrimp potato burrito tomato Recipes

raw baby shrimp (salad shrimp), asparagus, tomato, small dice, lemons , juice of, lemon , zest of, red wine vinegar, vegetable oil, sugar, fresh parsley, chopped, salt, pepper

tomatoes, cooked shrimp - peeled and deveined, cream cheese, softened, mayonnaise, parmesan cheese, prepared horseradish, lemon juice, salt and pepper to taste, chopped fresh parsley

onion, quartered, whole tomatoes in juice, extra-virgin olive oil, peeled and deveined large shrimp (not cooked ), salt, black pepper, garlic cloves, sherry, pitted green olives (from an 8-oz jar), chopped if large, white rice

garlic cloves, chopped, olive oil, red wine vinegar, fresh lemon juice, cooked large shrimp, peeled, deveined, tomatoes (about 6), seeded, chopped, green bell pepper, chopped, red bell pepper, chopped, cucumber, peeled, seeded, chopped, green onions, chopped, fresh cilantro leaves, chopped, jalapeno chili, minced, tomato juice, chilled, lemon wedges

lime juice, cumin, ground, grated lime zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, shrimp, in the shell (1 - 1 1/4 lb), ripe avocados, tomatoes (yellow or red , or a combination of the two), fresh cilantro, chopped, mixed salad greens, ground pepper

olive oil, salt, black pepper, tomatoes, halved, black olives, roughly chopped (kalamata), garlic cloves, finely chopped, lemon zest, grated, shrimp, peeled, tail on, italian parsley, chopped

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

olive oil, shrimp, 16/20 count , tails attached, garlic clove, minced, salt, black pepper , to taste, crushed red pepper flakes, yellow bell pepper, sliced thin, tomatoes, chopped, scallion, sliced thin, cumin, ground, parsley, chopped

whole wheat rotini, uncooked, hot italian turkey sausage , cut into bite sized pieces, shrimp (raw ), diced tomatoes with basil oregano and garlic, tomato paste, garlic cloves, minced, onion, chopped, red peppers, chopped, mushroom, chopped, water, adobo seasoning, sazon goya seasoning

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

extra virgin olive oil, onion, chopped, fresh ginger, minced, fresh ginger, minced, fresh garlic, minced, ground coriander, cayenne pepper, lemon zest, finely grated, canned whole tomatoes, salt & fresh ground pepper, to taste, frozen shrimp, large, peeled and deveined, fresh parsley, chopped (optional)

olive oil, onion, finely chopped, stalk celery, finely chopped, red bell pepper, seeded & chopped, red wine vinegar, tomatoes, chopped with their juice, salt & freshly ground black pepper, shrimp, peeled & deveined, garlic cloves, finely chopped, chopped fresh parsley or 2 tsp dried parsley, dried chili, chopped

shrimp, shells removed, fresh tomato, diced, prepared garlic in oil, dill, olive oil , to drizzle on top, salt and pepper, to taste

grape tomatoes, halved, garlic cloves, halved, shrimp, peeled and deveined, extra virgin olive oil , preferably first cold pressed, extra virgin olive oil , preferably first cold pressed, dried basil, dried oregano, salt, fresh parsley, red hot chile n lime hot sauce, red hot chile n lime hot sauce, shaved parmesan cheese (or parmigiano-reggiano, romano, asiago or any other sharp hard cheese), bucatini pasta

fresh cooked shrimp, shelled, italian tomatoes with basil, tomato paste, pimientos, whole, dried basil, powdered marjoram, parsley, chopped, pepper, lemon , juice of, olive oil, garlic cloves, imported feta cheese, salt, tabasco sauce, bermuda onions

shrimp, carrot, celery, onion, sherry vinegar, rice vinegar, salt, shrimp boil spice, grape tomatoes, granulated sugar, brown sugar, vegetable oil

tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves