179381 shrimp potato burrito tomato Recipes

baby red potato, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leave, extra virgin olive oil, lemon , zested, kosher salt & freshly ground black pepper

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

olive oil, boneless skinless chicken breasts, salt and pepper, adobo seasoning (to taste), onion, garlic cloves, finely chopped, red bell pepper, chopped, cumin, bay leaf, red potato, halved, tomato sauce , spanish stlye, goya, cilantro, chopped

tomatoes, salt, mashed potatoes (with added milk and butter), minced fresh parsley, shredded parmesan cheese, divided, chopped green onion

olive oil, shrimp, peel and deveined, garlic cloves, minced, halved cherry tomatoes (or 2 tbsp slivered sun dried tomatoes), dry vermouth or 1/2 cup dry white wine, butter, salt and pepper

oil, onion, diced, garlic cloves, minced, cumin powder, sugar, ground ginger, cayenne pepper, mushroom, sliced, diced tomatoes with green chilies, tomato paste, fresh parsley, fresh basil, white wine, shrimp, peeled and deveined, bow tie pasta, cooked, salt and pepper

zucchinis, stewed tomatoes, shrimp, peeled and deveined, rice, cooked, grated parmesan cheese

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled

corn, well drained, limes, shrimp, cleaned,cooked and peeled,cut bite size (use large ones ), green peas, mayonnaise (i used light), red onions, finely diced, salt, black pepper, ripe tomatoes, garlic bread (already sliced, ready to pop into the oven)

ripe tomatoes, cooked shrimp , lightely chopped (buy from deli, ready to go), mayonnaise, chopped fresh dill, capers

potatoes, peeled and sliced in half (see above note), onion, thinly sliced, ground cumin, ground cinnamon, olive oil, canned crushed tomatoes, water, sea salt, pepper

potatoes, peeled and chopped, shredded colby-monterey jack cheese, chili powder, ground cumin, garlic, minced, salt and pepper to taste, flour tortillas, red enchilada sauce

olive oil, potatoes, cut into 1/2-inch cubes, onion, sliced, flour tortillas, salsa, ranch dressing, cheddar cheese, thinly sliced

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

potatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

firm ripe tomatoes, salt, fresh broccoli , chooped, onion, finely chopped, garlic clove, minced, olive oil, divided, shrimp, cooked and shelled, deveined and cut into peices, cooked orzo pasta, pine nuts, toasted, parmesan cheese, grated, dried basil

refrigerated biscuits, shrimp, cooked frozen, simply potatoes traditional mashed potatoes, bacon, eggs, beaten, chopped onion, grape tomatoes, olive oil, taco seasoning, minced cilantro