Directions:
- Chop bacon. Cut grape tomatoes into half.
- In a skillet, heat olive oil and sauté onion until tender. Add bacon, shrimp and tomatoes. Sauté about 1 minute. Then add taco seasoning mix. Stir well. Turn off the heat and set aside.
- Preheat the oven to 400 degrees F. Open the can of biscuit. Divide 10 and roll each dough out to 5-6 inch diameter. Put the dough into the lightly buttered muffin baking cup.
- In a bowl, combine mashed potatoes and sautéed shrimp mixture. Mix well. Then add beaten eggs and mix well.
- Put the filling into each dough, sprinkle minced cilantro on top and bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.68 Kcal (1992 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 227.77mg | 76% | |
| Sodium | 799.52mg | 33% | |
| Potassium | 624.55mg | 13% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 37% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 76% | |
| Sodium | 362.5mg | 33% | |
| Potassium | 283.17mg | 13% | |
| Total Carbs | 21.68g | 16% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 8.02g | 35% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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