56 shrimp po po boy Recipes

vegetable oil or peanut oil, egg, milk, salt, shrimp, peeled and deveined, all-purpose flour, cornmeal or 1 cup plain breadcrumbs, old bay seasoning, leaves bibb lettuce or 8 leaves butter lettuce, beefsteak tomato, thinly sliced, submarine rolls, lemon, cut into wedges, sweet pickle relish, spicy grainy mustard

shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce

chopped green onions, chopped fresh parsley, sweet pickle relish, creole mustard, light mayonnaise, white wine vinegar, salt, packaged cabbage -and-carrot coleslaw, jumbo shrimp, garlic cloves, minced, yellow cornmeal, all-purpose flour, salt, ground red pepper, peanut oil, submarine rolls, split

vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper

frozen popcorn shrimp or breaded shrimp, coleslaw mix (from a 16-oz bag), ranch dressing, baguette, tomatoes, sliced 1/4 inch thick

mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika, lemon juice, shrimp , per sandwich, oil (for frying, enough to cover shrimp), all-purpose flour, egg, milk, salt, pepper, cayenne pepper, onion powder, garlic powder, paprika

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, peeled and deveined (about 20 shrimp), avocado, pitted and diced, mayonnaise, chipotle pepper, lime , juice of, kosher salt, french rolls, romaine lettuce leaves

uncooked large shrimp, peeled, deveined, dry italian breadcrumbs, egg, egg yolk, chopped fresh parsley, fine cracker meal, garlic clove, minced, cayenne pepper, cracker meal, vegetable oil (for frying ), french rolls, split, toasted, purchased tartar sauce, shredded lettuce, sliced tomato, hot pepper sauce

jumbo shrimp, peeled and deveined, olive oil, lemon juice, old bay seasoning, unsliced french bread, olive oil-flavored cooking spray, fat-free mayonnaise, chopped drained oil-packed sun-dried tomatoes, dijon mustard, ground red pepper, garlic clove, pressed, sliced romaine lettuce, sliced red onion

vegetable or peanut oil, for frying, egg, milk , eyeball it, shrimp, deveined, salt, flour, cornmeal or bread crumbs, seafood seasoning a couple of palm fulls (recommended : old bay), soft club rolls or sub rolls, split, beefsteak tomato, thinly sliced, bibb or butter lettuce, lemon cut into wedges, sweet pickle relish, spicy, grainy mustard, few drops hot sauce

unpeeled large raw shrimp, all-purpose flour, salt, pepper, milk, egg, peanut oil, butter, minced garlic, french bread rolls, split, shredded lettuce, mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

extra virgin olive oil, garlic cloves, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt or kosher salt, fresh ground black pepper, instant flour (recommended ( wondra), chili powder, gray salt, fresh ground black pepper, shrimp, peeled and de-veined with the tail removed (16 to 20 count), extra virgin olive oil, soft rolls, lettuce , preferably bibb , thinly sliced, tomatoes

unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing

extra-virgin olive oil, garlic, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt, freshly ground black pepper, instant flour (recommended : wondra), chili powder, gray salt, freshly ground black pepper, peeled and de-veined (16 to 20 count ) shrimp with the tail removed, extra-virgin olive oil, soft rolls, head bibb lettuce , chiffonade, tomatoes-sliced

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick

canola oil (for frying ), egg, milk, shrimp, peeled and deveined, salt, salt , for shrimp, flour, cornmeal (clerici ranch grind is best), garlic salt, paprika, loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide), mayonnaise (mix in juice of 1 lime if desired)

egg, lemon juice, green onions, chopped, ketchup, chipotle pepper in adobo sauce, chopped garlic, salt, pepper, vegetable oil, sugar, dijon mustard, cider vinegar, vegetable oil, salt, pepper, shredded green cabbage, shredded red cabbage, carrots , julienned, red onions , julienned, count per lb) shrimp, peeled and deveined, salt, freshly ground black pepper, flour, eggs, water, cornmeal, loaves french bread