317151 shrimp peppers hair pasta alfo Recipes

angel hair pasta, cooked bay shrimp, chopped green onions, ranch-style salad dressing

shrimp - peeled and deveined, fresh broccoli florets, sun-dried tomatoes packed in oil, drained and chopped, minced garlic, butter, angel hair pasta

garlic, chicken stock, angel hair pasta, water, broccoli floret, white onion, uncooked medium shrimp, peeled,deveined and halved, fresh dill, chopped, red pepper flakes (more for a bit more kick), salt, pepper

olive oil, onion, chopped fine, angel hair pasta or coiled fideos, broken into about 2-in. lengths, garlic cloves, minced, saffron threads (optional), crushed tomatoes, tomato paste, spanish chorizo or andouille sausages, halved lengthwise and sliced thickly, reduced-sodium chicken broth, shrimp (36 to 42 per lb.), deveined ; or shelled clams, salt, chopped flat-leafed parsley

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

olive oil, onion, 4 oz,chopped, garlic, minced, sea bass or 1 lb red snapper, cut into 2 inch pieces (firm fleshed fish), no-salt-added diced tomatoes, dry white wine, low sodium vegetable broth, fresh mussels , in the shell well scrubbed and debearded, shrimp, peeled and deveined, red wine vinegar, angel hair pasta , cooked al dente according to package directions and drained (dried or fresh), fresh ground pepper

fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work), angel hair pasta, uncooked, sliced fresh mushrooms, chopped green onion, dry white wine, garlic, minced, reduced-calorie stick margarine, flour, skim milk, nonfat sour cream, grated parmesan cheese, paprika

angel hair pasta, bay shrimp , precooked, green onion, chopped, ranch dressing (i use annie s cowgirl ranch)

pine nuts or slivered almonds, soy sauce, rice vinegar, asian (toasted) sesame oil, sugar, hot chili oil, dried angel hair pasta, edible-pod peas, stem ends and strings removed, shrimp, shelled and deveined, chopped fresh cilantro, sliced green onions

uncooked angel hair pasta, broken into pieces, butter, peeled and deveined shrimp, garlic clove, crushed, fat-free half-and-half, chopped fresh basil, divided, salt, freshly ground black pepper, preshredded fresh parmesan cheese, frozen green peas

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

shrimp, medium to large, raw, cleaned, parsley, chopped, garlic, minced, butter, white wine, chives, chopped, dry mustard, lemon , juice of, olive oil, salt, angel hair pasta, uncooked, parmesan cheese , ungrated

tilapia fillets, jalapenos (the kind in a glass jar, keep some of the juice), salt, pepper, garlic powder, vegetable oil (or butter or margarine), pasta roni (angel hair pasta, any flavor)