Directions:
- In a large saute pan, melt butter. add parsley and garlic and saute about 3 minutes. Add wine, chives, dry mustard and lemon juice. Heat until just simmering. Add raw shrimp and saute until just barely cooked through, about 5 minutes.
- Meanwhile, full pot of water to boil. Add 2 T. olive oil and 1 t. salt. Add 6 oz. angel hair pasta and bring to a moderate boil for 6-8 minutes. Drain.
- Arrange pasta into three individual bowls. Spoon shrimp and sauce over the top. Grate fresh Parmesan cheese over the top. Serves three.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.19 Kcal (4669 kJ) | ||
| Calories from fat | 672.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.77g | 115% | |
|---|---|---|---|
| Cholesterol | 181.8mg | 61% | |
| Sodium | 2816.52mg | 117% | |
| Potassium | 296.31mg | 6% | |
| Total Carbs | 86.13g | 29% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 200.9mg | 1116% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 361.75 Kcal (1515 kJ) | ||
| Calories from fat | 218.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 115% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 61% | |
| Sodium | 913.64mg | 117% | |
| Potassium | 96.12mg | 6% | |
| Total Carbs | 27.94g | 29% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 8.56g | 53% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 65.2mg | 1116% | |
| Calcium | 93.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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