126390 shrimp peach ginger glaze cinnamon Recipes

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

flour, baking powder, salt, margarine, egg, vanilla pudding mix (not instant ), milk, peaches (drained ), cream cheese, sugar, peach juice, sugar, cinnamon

vegetable oil, peach wine, peach wine, eggs, cinnamon, nutmeg, yellow cake mix, sugar

sliced peeled fresh peaches, sugar, ground cinnamon, flour tortillas (8 inches), butter-flavored cooking spray

olive oil, onion, finely chopped, garlic, minced, minced fresh ginger, white wine, shrimp - peeled and deveined, snow peas, salt and pepper to taste, chopped fresh cilantro

peanut oil, garlic clove, peeled and chopped, fresh ginger, peeled and chopped, chicken broth, water, chinese egg noodles, shrimp, peeled and deveined, cake tofu, diced (optional), spinach leaves, stems removed, soy sauce , to taste, scallions, chopped (white part and some green, for garnish)

shrimp in shells, sake or dry sherry, cornstarch, soy sauce, rice vinegar, minced fresh ginger, salad oil, minced garlic, kosher or other coarse salt, fresh basil leaves

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

unsalted butter, brown sugar, water, grated peeled fresh ginger, kosher salt, ground ginger, cayenne, whole almonds with skins (9 oz)

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

butter, honey, sliced fresh peaches, brown sugar, cinnamon, vanilla extract, flour tortillas, sour cream, grated cheddar cheese, powdered sugar, cinnamon, strawberry, blueberries

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

peaches, sliced, a small package of cinnamon flour tortillas, nutmeg, cinnamon, powdered sugar, honey

frozen biscuits, dried peaches, all-purpose flour, cream cheese, softened, brown sugar, ground cinnamon, chopped pecans, toasted, powdered sugar, milk, vanilla extract

butter, room temperature, fresh cilantro, chopped and packed, garlic cloves, minced, fresh chives, chopped, fresh ginger, peeled and minced, sesame oil, uncooked large shrimp, peeled and deveined, lime wedge

shrimp, fresh ginger, tart green apples, jicama , pared and julienned, green onion, lemon juice, see note, salt , to taste, fresh ginger, shredded, mango chutney, lemon juice, catsup, honey, cayenne, olive oil, kiwi , pared and sliced, nectarines, sliced, raspberries, fresh, chives, fresh chopped, salad greens

raw shrimp, fresh ginger, grated, olive oil, onion, peeled and finely sliced, baby corn, cut into chunks, thai curry paste, coconut milk, fusilli, fresh spinach, lime, cut into wedges