165432 peach ginger tea glazed chicken Recipes

peeled, pitted, and chopped peaches, sweetened peach iced tea (bottled or freshly brewed ), sugar (increase to 1 cup if the tea is unsweetened), vodka , preferably sweet tea, light corn syrup

black tea bag, peach passionfruit tea bag, water, boiling, brown sugar, apple juice

frozen orange juice concentrate, thawed and undiluted, fresh lemon juice, hoisin sauce, vegetable oil, sugar, minced peeled fresh ginger, fresh garlic, minced, chicken wings, green onions, thinly sliced

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

peaches, diced (about 7 large), onion, minced, yellow pepper, diced, hot red pepper, diced, crystallized ginger, chopped (candied ginger), cider vinegar, sugar, cinnamon, ground mace

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

peach schnapps, freshly brewed slightly sweetened regular iced tea, freshly brewed slightly sweetened peach-flavored tea, fresh lemon juice, fresh peaches (to garnish ) or lemon slice (to garnish)

peach schnapps, freshly brewed, slightly sweetened regular iced tea, freshly brewed, slightly sweetened peach-flavored tea, fresh peach slices for garnish

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

peach-flavored herb tea, peach yogurt, honey, peach slices, for garnish, ice cube (optional)

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves