267 shrimp pasta shells Recipes
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- and ricotta stuffed jumbo
- and fennel
- and ham salad
- and garlicky bread crumbs
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uncooked orecchiette pasta and13 Moreuncooked orecchiette pasta, shelled green peas (about 1 lb un ) or frozen green peas, shrimp, peeled and deveined, sliced radishes, reduced-fat mayonnaise, fat-free buttermilk, minced fresh chives, chopped fresh dill, salt, grated lemon rind, fresh lemon juice, freshly ground black pepper, ground red pepper, garlic cloves, minced14 ingredients
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uncooked linguine and14 Moreuncooked linguine, progresso traditional new england clam chowder, milk or 1 cup cream, parmesan cheese, shredded, garlic cloves, minced, olive oil, butter, shrimp, deveined, shelled, tails removed (i use the bagged shrimp from sams), mushrooms, sliced, onion, diced, crushed red pepper flakes, dried parsley, creole seasoning (or spicy seasoning of your choice), parmesan cheese (optional), tomato, diced (optional)30 min, 15 ingredients
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cubed cooked chicken, cubed fully cooked ham and14 Morecubed cooked chicken, cubed fully cooked ham, cooked salad shrimp, pasta shells, cooked and drained, celery rib, sliced, diced green pepper, diced sweet red pepper, diced onion, salt, pepper, mayonnaise, sour cream, vinegar, sugar, minced fresh dill or 1 tsp dill weed15 min, 16 ingredients
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shell pasta (or other small pasta shapes), cooked shrimp and10 Moreshell pasta (or other small pasta shapes), cooked shrimp, stalks celery, finely chopped, red pepper, diced, frozen green pea, thawed, chopped onion, nonfat plain yogurt, fat-free mayonnaise, lemon juice, red wine vinegar, salt and pepper, to taste, chopped fresh dill or 2 tsp dried dill40 min, 12 ingredients
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shrimp ( i used raw 50-70 per lb. size, frozen, tail off,... and10 Moreshrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)11 ingredients
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raw shrimp, shelled and deveined, bay scallop, rinsed and10 Moreraw shrimp, shelled and deveined, bay scallop, rinsed, shell pasta (or another interesting shape such as twists), frozen tiny peas, thawed, diced sweet red pepper, purple onion, finely chopped, olive oil, fresh basil leaf, lemon juice (freshly squeezed ), salt, pepper, greek olive30 min, 12 ingredients
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cooked shrimp (can use more ), shell pasta, cooked and10 Morecooked shrimp (can use more ), shell pasta, cooked, cucumber, seeded and chopped (about 1-1/4 cups), tomato, chopped (or use 2 small plum tomatoes), black olives, chopped (to taste), red onion, chopped, fresh dill (chopped or to taste, or use about 3 tsp dried or to taste), mayonnaise (or to taste), white wine vinegar, garlic powder (or to taste), seasoning salt (or to taste or use white salt), fresh ground black pepper (to taste)3 hour , 12 ingredients
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angel hair pasta, uncooked, olive oil, butter and8 Moreangel hair pasta, uncooked, olive oil, butter, shrimp, shelled and deveined, roasted red peppers, chopped, garlic clove, minced (adjust to your liking), fresh parsley, chopped, parmesan cheese, grated, dill weed, salt , to taste, fresh ground pepper , to taste30 min, 11 ingredients
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Penne with Cajun Hot Links and Chipotle Shrimpolive oil, hot links, all beef , cut in 6 bias slices and9 Moreolive oil, hot links, all beef , cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated plus more for serving, diced roma tomato, diced scallion35 min, 11 ingredients
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Shrimp In Creamy Chiles And Cilantro Sauce Recipeshrimp (i used frozen, thawed of course, the 26-30 per lb... and18 Moreshrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )30 min, 19 ingredients
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Chipotle Pastaolive oil, hot link, cut in 6 bias slices and9 Moreolive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion15 min, 11 ingredients
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Pasta Primavera With a Curried Seafood Saucepasta , follow package directions, broccoli, blanched and14 Morepasta , follow package directions, broccoli, blanched, fresh mushrooms, sliced, bell pepper, diced, squid, head & tentacles, cleaned, shrimp, peeled and deveined, canned crabmeat, mussels, steamed and remove from shell, curry powder, water, olive oil, vinegar, olive, sliced and pitted, vegetable oil (for frying ), salt and pepper, fresh parsley (to garnish )32 min, 16 ingredients
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Pasta, Shrimp & Salmon Saladtri-colored pasta, curry paste, shrimp, in the shell and7 Moretri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper30 min, 10 ingredients
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