Directions:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
- Chipotle Sauce:
- 1 cup BBQ sauce
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 1/2 ounce Dijon mustard
- 2 ounces chipotle paste
- 1/2-ounce red chili flakes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- Combine all ingredients in blender, puree, cover and refrigerate.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.31 Kcal (6776 kJ) | ||
| Calories from fat | 1120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.48g | 192% | |
|---|---|---|---|
| Cholesterol | 254.55mg | 85% | |
| Sodium | 4009.88mg | 167% | |
| Potassium | 279.8mg | 6% | |
| Total Carbs | 73.52g | 25% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 1.6mg | 9% | |
| Calcium | 738.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 192% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 85% | |
| Sodium | 623.5mg | 167% | |
| Potassium | 43.51mg | 6% | |
| Total Carbs | 11.43g | 25% | |
| Sugars | 2.71g | 70% | |
| Dietary Fiber | 1.81g | 46% | |
| Protein | 6.4g | 82% | |
| Vitamin C | 4.1mg | 44% | |
| Vitamin A | 0.9mg | 189% | |
| Iron | 0.2mg | 9% | |
| Calcium | 114.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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