111641 shrimp orange salad zesty citrus Recipes

shrimps peeled and deveined, butter, olive oil, fish stock (or chicken broth), onion, finely chopped, risotto rice (arborio,carnaroli), freshly grated orange peel, juice of 1 orange, salt to taste

orange juice, grated lime rind, fresh lime juice, chopped fresh thyme, bottled minced garlic, grated orange rind, salt, ground red pepper, skinless, boneless chicken breast cutlets, olive oil, bagged prewashed baby spinach

orange juice, orange liqueur, brandy, sugar, lemon juice, unsweetened pineapple juice, chilled champagne

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

shrimp, peeled and deveined, tomatoes, diced, red onion, diced, cilantro, diced, serrano peppers or 1 jalapeno, diced, limes, squeezed, lemons, squeezed, oranges, squeezed (preferably sour oranges), avocados, diced, cucumbers, peeled and diced

shrimp, peeled and deveined (16-20 per lb), garlic cloves, peeled and thinly sliced, extra virgin olive oil, grated orange zest, sea salt (to taste)

orange juice, soy sauce, ginger (grated ), chicken breasts, barbecue sauce (use your favorite brand ), salt and black pepper

shrimp, oil, vinegar, frozen orange juice concentrate, thawed, chopped red onion, grated gingerroot, crushed red pepper flakes

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

cooked salad shrimp or cooked jumbo shrimp, avocados, green onion, cucumbers, cilantro, tomatos, clamato, el pato, garlic optional, tapatio optional

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

orange zest, orange juice, lime zest, lime juice, lemon zest, lemon juice, extra-virgin olive oil, minced chives or scallions, sugar, sea salt, freshly ground pepper

orange roughy fillets, vegetable cooking spray, vegetable oil, garlic, minced, frozen whole-kernel corn, thawed, chopped sweet red pepper, sliced green onions, salt, pepper

orange rind, orange, peeled and sectioned, grapefruit, peeled and sectioned, white wine vinegar

shrimp, shelled and deveined, water chestnuts, drained, eggs, green onions, finely chopped, cornstarch, ground ginger, salt, white pepper, sesame oil, prepared chinese hot mustard, orange marmalade, soy sauce, prepared horseradish, lemon , juice of, cayenne pepper, sesame oil (optional)

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade