Directions:
- In blender, blend all ingredients except shrimp. Process until smooth.
- Marinate shrimp in refrigerator for about 1 hour. Soak wooden skewers.
- Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6 from heat 3-5 minutes, turning once or until shrimp turn pink.
- Shrimp may also be grilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.17 Kcal (2605 kJ) | ||
| Calories from fat | 439.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.83mg | 54% | |
| Potassium | 217.78mg | 5% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.84 Kcal (1477 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 75% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 22% | |
| Sodium | 735.45mg | 54% | |
| Potassium | 123.5mg | 5% | |
| Total Carbs | 21.98g | 13% | |
| Sugars | 3.79g | 27% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 5.36g | 19% | |
| Vitamin C | 14.4mg | 42% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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