30800 shrimp napa cabbage tyler florence Recipes

buttermilk well-shaken, mayonnaise, cider vinegar, shallot minced, sugar, chives finely chopped, napa cabbage (4 cups) cored and thinly sliced crosswise, radishes diced, celery ribs thinly sliced diagonally

lower-sodium soy sauce, dark sesame oil, rice vinegar, sweet chili sauce, grated peeled ginger, crushed red pepper, sliced napa cabbage, julienne-cut yellow squash, matchstick-cut carrot, diagonally cut green onions

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce

lime, juiced, rice vinegar, asian chili oil, mayonnaise, soy sauce, shredded napa cabbage, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, sliced snow peas, scallions, thinly sliced, salt and freshly ground black pepper

napa cabbage, chopped, green onions, chopped, red pepper, seeded and diced, butter, almonds, chicken flavoured oriental noodle soup with seasonng mix, vegetable oil, red wine vinegar, garlic clove, minced, soy sauce, sugar, chicken breast, boneless, skinless (4-6 oz per serving)

peanut oil, garlic finely chopped, napa cabbage cut into bite size pieces, water, oyster sauce, sesame seeds

bacon, blue cheese, honey mustard dressing, mushrooms, napa cabbage

mayonnaise, lite soy sauce, dark sesame oil, shredded napa cabbage, carrot, shredded, red bell pepper , cut into very thin strips, sesame seeds, toasted

head napa cabbage, green onions, butter, almonds, sesame seeds, ramen noodles , sans flavor packet, olive oil, balsamic vinegar, soy sauce, brown sugar

peanut oil, for frying, panko bread crumbs, eggs, kosher salt and freshly ground black pepper, halibut , snapper, or other firm flesh white fish, corn tortillas, head napa cabbage, shredded, pink chili mayo , recipe follows, lime wedges, for garnish, available in the asian section of your market .

head napa cabbage , about 1 to 1 1/2 lb, kosher salt, rice vinegar, sugar, hot chili paste (recommended : srirachi hot chili paste), fresh ginger, grated, garlic, finely chopped, scallions, finely sliced

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

milk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)