66628 shrimp mushroom caps healthy Recipes
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mushroom caps, alfredo sauce, parmesan cheese and12 Moremushroom caps, alfredo sauce, parmesan cheese, celery ribs, diced, onions, diced, garlic, minced, margarine, pollock, baby shrimp, chopped, crabmeat, chicken bouillon granules, cayenne pepper, black pepper, croutons, breadcrumbs, any flavor1 hour , 15 ingredients
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boiling-hot water, dried porcini mushrooms (1 1/2 cups) and16 Moreboiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves3 hour 30 min, 18 ingredients
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plum tomato, chopped & seeded and14 Moreplum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroom, sliced, shiitake mushroom caps, sliced, baby portabella mushroom cap, sliced, green onion, chopped, garlic clove, minced, french baguettes, diagonally cut & toasted (approx 1/2 inch thick ), parmagiano parmigiano-reggiano cheese, shaved30 min, 15 ingredients
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chopped seeded plum tomato and14 Morechopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese15 ingredients
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cooked chicken breasts (cubed ), water and13 Morecooked chicken breasts (cubed ), water, chicken bouillon (i use a brand with no msg), whole wheat pasta (angel hair or spaghetti), onion (chopped ), celery ribs, sliced mushrooms (optional), red pepper (chopped ), carrot (shredded ), frozen peas, healthy request cream of mushroom soup, healthy request cream of chicken soup, skim milk (use a soup can), light cheddar cheese, parmesan cheese (shredded )40 min, 15 ingredients
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Shrimp Scampi Sautescampi or 20 large shrimp, peeled and deveined and7 Morescampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)20 min, 8 ingredients
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Shrimp Cabrilloextra-large raw shrimp, peeled and deveined and12 Moreextra-large raw shrimp, peeled and deveined, bacon, cut in 1 inch pieces, bell peppers, cut in 1 inch chunks, mushroom caps, stems removed, oil, butter, melted, butter, dry english-style mustard, catsup, lemon , juice of, worcestershire sauce, drops tabasco sauce (to taste)50 min, 13 ingredients
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Shrimp and Vegetable Pad Thai (Emeril Lagasse)rice stick noodles, fish sauce, rice wine vinegar and18 Morerice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving45 min, 21 ingredients
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Shrimp and Vegetable Tempura (Food Network Kitchens)cube beef bouillon, soy sauce, mirin or rice vinegar and9 Morecube beef bouillon, soy sauce, mirin or rice vinegar, sugar, peanut or vegetable oil, for frying, all-purpose flour, seltzer, eggs, kosher salt, cornstarch, shrimp, peeled and deveined (tails left on ), mixed precut vegetables , such as broccoli florets, red pepper pieces and mushroom caps40 min, 12 ingredients
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Shrimp Gratin with Mornay Sauce (Emeril Lagasse)unsalted butter, all-purpose flour, milk, heavy cream and14 Moreunsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.1 hour 2 min, 18 ingredients
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Shrimp-Stuffed Tofusliced shiitake mushroom caps (about 2 oz) and14 Moresliced shiitake mushroom caps (about 2 oz), sliced green onions, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, dark sesame oil, sambal oelek (ground fresh chile paste) or chile paste with garlic, peeled and deveined medium shrimp, garlic clove, thinly sliced, water-packed extrafirm tofu, drained, low-sodium soy sauce, rice vinegar, hot cooked short-grain rice, sliced green onions (optional)15 ingredients
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Shrimp-stuffed Portabellas on Tomato Polentaportabella mushroom caps (5 in. wide ), salad oil and8 Moreportabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt10 ingredients
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Seafood Stuffed Mushroom Capsmushrooms, cooked shrimp or 1 can crabmeat, drained and5 Moremushrooms, cooked shrimp or 1 can crabmeat, drained, mayonnaise, seasoning salt, pepper, lemon juice, minced chives25 min, 7 ingredients
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Mushroom Cap Stuffingritz crackers, crumbled, bay shrimp, thawed and7 Moreritz crackers, crumbled, bay shrimp, thawed, parmesan cheese, dried thyme, seasoned salt, garlic powder, margarine, mushroom stems, dry white wine20 min, 9 ingredients
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