53058 shrimp linguine with ricotta fennel and spinach Recipes
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linguine, uncooked medium shrimp, peeled and deveined and13 Morelinguine, uncooked medium shrimp, peeled and deveined, onion, chopped, olive oil, garlic cloves, minced, chopped roasted sweet red peppers, sliced ripe olives, drained, minced fresh parsley, white wine or chicken broth, crushed red pepper flakes, kosher salt, dried oregano, pepper, crumbled feta cheese, lemon juice20 min, 15 ingredients
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extra large shrimp , shells intact, thawed if frozen and8 Moreextra large shrimp , shells intact, thawed if frozen, fennel seeds, salt , preferably sea , divided, fennel bulb, halved and sliced crosswise (chopped fronds for garnish, optional), garlic, chopped, olive oil, freshly ground black pepper, grated zest of 1 lemon (1 julienned strip for garnish, optional), whole-wheat ditalini9 ingredients
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olive oil, oregano, garlic clove, minced, crushed tomatoes and10 Moreolive oil, oregano, garlic clove, minced, crushed tomatoes, chopped onion, dried parsley (or 4 tsp chopped fresh ), lemon juice, shredded cooked chicken, frozen spinach, thawed, white wine, crumbled feta, divided, salt and pepper, chopped kalamata olive (optional), cooked linguine (or pasta of choice)35 min, 14 ingredients
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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Linguine with Butternut Squash, Spinach, and Musselscubes peeled butternut squash (about 1 lb) and9 Morecubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves10 ingredients
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Shrimp with Tomatoes, Fennel and Oreganoolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, trimmed, halved, thinly sliced, dried crushed red pepper, tomatoes, chopped, minced fresh oregano or 1 tsp dried, crumbled, uncooked shrimp, peeled, deveined, feta cheese, crumbled, fresh lemon juice, cooked orzo (rice-shaped pasta)10 ingredients
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Shrimp With Tomatoes, Fennel and Oreganoolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, trimmed, halved, thinly sliced, dry crushed red pepper (adjust this according to your taste, because it is pretty spicy as is), tomatoes, chopped, minced fresh oregano or 1 tsp dried oregano, crumbled, uncooked shrimp, peeled, deveined, feta cheese, crumbled, fresh lemon juice, cooked pasta noodles40 min, 10 ingredients
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Shrimp and Ricotta Stuffed Jumbo Pasta Shellsjumbo pasta shells, cooked shrimp , thoroughly patted dry and10 Morejumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated1 hour 20 min, 12 ingredients
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Fennel, Spinach, Orange Salad With a Red Currant Vinaigrettebaby spinach (dole or any name brand, just 1 bag) and10 Morebaby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste20 min, 11 ingredients
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Ricotta and Spinach Tortelloni in Tomato Sauceolive oil, chopped onion, garlic cloves, sliced and7 Moreolive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers10 ingredients
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Ricotta and Spinach-Stuffed Pasta Shellswhole canned tomatoes, carrot, halved and12 Morewhole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese36 min, 14 ingredients
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Ricotta Creamed Spinachbaby spinach, ricotta cheese, heavy cream, parmesan cheese and6 Morebaby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic30 min, 10 ingredients
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Ricotta and Spinach Cannelonitomato sauce, fresh sheets, cut in two width wise and7 Moretomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter9 ingredients
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Ricotta and Spinach-Stuffed Chicken Breastsfrozen chopped spinach, thawed, drained, and squeezed dry and10 Morefrozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)30 min, 11 ingredients
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Linguine Verdeuncooked linguine, loosely packed spinach leaves and7 Moreuncooked linguine, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, black pepper9 ingredients
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