53058 shrimp linguine with ricotta fennel and spinach Recipes

  • Mediterranean Shrimp Linguine
    linguine, uncooked medium shrimp, peeled and deveined and
    13 More
    linguine, uncooked medium shrimp, peeled and deveined, onion, chopped, olive oil, garlic cloves, minced, chopped roasted sweet red peppers, sliced ripe olives, drained, minced fresh parsley, white wine or chicken broth, crushed red pepper flakes, kosher salt, dried oregano, pepper, crumbled feta cheese, lemon juice
    20 min, 15 ingredients
  • Shrimp and Roasted Fennel Ditalini
    extra large shrimp , shells intact, thawed if frozen and
    8 More
    extra large shrimp , shells intact, thawed if frozen, fennel seeds, salt , preferably sea , divided, fennel bulb, halved and sliced crosswise (chopped fronds for garnish, optional), garlic, chopped, olive oil, freshly ground black pepper, grated zest of 1 lemon (1 julienned strip for garnish, optional), whole-wheat ditalini
    9 ingredients
  • Linguine With Chicken, Spinach and Feta
    olive oil, oregano, garlic clove, minced, crushed tomatoes and
    10 More
    olive oil, oregano, garlic clove, minced, crushed tomatoes, chopped onion, dried parsley (or 4 tsp chopped fresh ), lemon juice, shredded cooked chicken, frozen spinach, thawed, white wine, crumbled feta, divided, salt and pepper, chopped kalamata olive (optional), cooked linguine (or pasta of choice)
    35 min, 14 ingredients
  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Ricotta and Spinach Stuffed Pasta Shells
    pasta shells (conchiglioni in italian), spinach and
    5 More
    pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese
    21 min, 7 ingredients
  • Ricotta and Spinach Cannelloni
    cannelloni tubes, fresh spinach, ricotta cheese and
    7 More
    cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil
    50 min, 10 ingredients
  • Ricotta and Spinach Pasta
    rigatoni pasta, baby spinach leaves, ricotta cheese and
    5 More
    rigatoni pasta, baby spinach leaves, ricotta cheese, sea salt, pepper, lemon juice, olive oil, parmesan cheese, grated to serve
    17 min, 8 ingredients
  • Linguine with Butternut Squash, Spinach, and Mussels Linguine with Butternut Squash, Spinach, and Mussels
    cubes peeled butternut squash (about 1 lb) and
    9 More
    cubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves
    10 ingredients
  • Shrimp with Tomatoes, Fennel and Oregano Shrimp with Tomatoes, Fennel and Oregano
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, trimmed, halved, thinly sliced, dried crushed red pepper, tomatoes, chopped, minced fresh oregano or 1 tsp dried, crumbled, uncooked shrimp, peeled, deveined, feta cheese, crumbled, fresh lemon juice, cooked orzo (rice-shaped pasta)
    10 ingredients
  • Shrimp With Tomatoes, Fennel and Oregano Shrimp With Tomatoes, Fennel and Oregano
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, trimmed, halved, thinly sliced, dry crushed red pepper (adjust this according to your taste, because it is pretty spicy as is), tomatoes, chopped, minced fresh oregano or 1 tsp dried oregano, crumbled, uncooked shrimp, peeled, deveined, feta cheese, crumbled, fresh lemon juice, cooked pasta noodles
    40 min, 10 ingredients
  • Shrimp and Ricotta Stuffed Jumbo Pasta Shells Shrimp and Ricotta Stuffed Jumbo Pasta Shells
    jumbo pasta shells, cooked shrimp , thoroughly patted dry and
    10 More
    jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated
    1 hour 20 min, 12 ingredients
  • Fennel, Spinach, Orange Salad With a Red Currant Vinaigrette Fennel, Spinach, Orange Salad With a Red Currant Vinaigrette
    baby spinach (dole or any name brand, just 1 bag) and
    10 More
    baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste
    20 min, 11 ingredients
  • Ricotta and Spinach Tortelloni in Tomato Sauce Ricotta and Spinach Tortelloni in Tomato Sauce
    olive oil, chopped onion, garlic cloves, sliced and
    7 More
    olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers
    10 ingredients
  • Ricotta and Spinach-Stuffed Pasta Shells Ricotta and Spinach-Stuffed Pasta Shells
    whole canned tomatoes, carrot, halved and
    12 More
    whole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese
    36 min, 14 ingredients
  • Ricotta Creamed Spinach Ricotta Creamed Spinach
    baby spinach, ricotta cheese, heavy cream, parmesan cheese and
    6 More
    baby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic
    30 min, 10 ingredients
  • Ricotta and Spinach Canneloni Ricotta and Spinach Canneloni
    tomato sauce, fresh sheets, cut in two width wise and
    7 More
    tomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter
    9 ingredients
  • Ricotta and Spinach-Stuffed Chicken Breasts Ricotta and Spinach-Stuffed Chicken Breasts
    frozen chopped spinach, thawed, drained, and squeezed dry and
    10 More
    frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)
    30 min, 11 ingredients
  • Linguine Verde Linguine Verde
    uncooked linguine, loosely packed spinach leaves and
    7 More
    uncooked linguine, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, black pepper
    9 ingredients




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