177 shrimp linguine lemon Recipes

shrimp, shells removed, and uncooked, thawed, olive oil, divided, garlic cloves, minced, divided, salt and pepper, to taste, button mushrooms, sliced or 2 (7 oz) cans mushrooms, drained, onion, sliced, vodka, lemon , juice of, angel hair pasta or 1 lb thin spaghetti or 1 lb fettuccine pasta or 1 lb linguine, cooked according to package. directions, i use whole wheat, eggs, cream, parmesan cheese

uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley

shrimp, shelled and deveined, olive oil, divided, lemon peel, grated, garlic cloves, minced, crushed red pepper flakes, salt and pepper, linguine, leeks, washed, trimmed , halved lengthwise, and sliced, dry white wine, fresh parsley, chopped

linguine, olive oil, garlic clove, finely sliced, white wine, lemon , juice, shrimp, raw and peeled

linguine pasta, butter, olive oil, chopped red bell pepper, chopped yellow bell pepper, garlic, sliced, shrimp - peeled, deveined, and tails removed, dry white wine (such as chardonnay), lemon juice, clam juice, butter, olive oil, heavy cream, crushed red pepper flakes , or to taste, chopped fresh parsley, sea salt

sun-dried tomatoes , bella sun luci in oil, cooked linguine, raw shrimp , peeded and deveined, green onion, chopped, dry white wine, fresh lemon juice, capers, olive oil (reserve oil from jar of sun-dried tomatoes), pepper, pitted black olives, garlic clove, minced, parmesan cheese, freshly grated

linguine, kosher salt, butter, extra virgin olive oil, shallots, finely diced, garlic cloves, minced, red pepper flakes, shrimp, peeled & deveined with tails left on, fresh black pepper, ground, dry white wine, lemon , juice of, parsley, finely chopped

qts. lightly packed fava greens*, rinsed and spun dry, extra-virgin olive oil, divided, kosher salt and pepper, divided, minced green garlic* (from about 4 heads, white and light green parts only ), fennel seeds, crushed, zest of 1 lemon, sauvignon blanc, shelled and deveined shrimp (30 to 35 per lb.), with tails on, linguine, fava flowers * (optional)

olive oil, butter, spanish onion, minced, garlic, minced, olive oil, divided, butter, clam juice, fresh mussels , scrubbed and debearded, crushed red pepper flakes, chopped fresh flat-leaf parsley, chopped fresh basil, salt to taste, ground black pepper to taste, fresh linguine pasta, uncooked medium shrimp, peeled and deveined, chopped fresh clam meat, lemon, juiced, cooked lobster tail and claw meat - coarsely chopped, freshly shaved parmesan cheese, lemon, cut into wedges, fresh flat-leaf parsley

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

olive oil, garlic cloves, minced, chicken broth, white wine, dry, heavy cream (whipping), parmesan cheese, freshly grated, lemon juice, parsley, chopped, dried basil, dried oregano, linguine, cooked and drained, shrimp, peeled, deveined, tails removed (optional)

butter, uncooked shrimp, peeled, deveined, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, linguine, freshly cooked

uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), sliced stemmed drained peperoncini (about 4 whole ), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley

olive oil, garlic, minced, lemon juice, dry white wine, fat-skimmed chicken broth, dried tomato slices, fresh linguine, frozen uncooked shelled, deveined shrimp, green onions, ends trimmed, thinly sliced

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), salt, divided, garlic cloves, minced, fume blanc or other dry white wine, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, coarsely ground black pepper, chilled butter, cut into small pieces, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, pine nuts, toasted

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes