1670 shrimp lime oil Recipes

shrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

corn tortillas (6 inch), tomatoes, chopped and seeded, cucumber, chopped and seeded, scallion, thinly sliced, cilantro, chopped, fresh lime juice, salt, green beans, trimmed, fajita seasoning mix, shrimp or 1 lb large , peeled and deveined, olive oil

garlic cloves, chopped, peanut oil, tomatoes , quartered lengthwise, seeded, and cut into 1/4-inch-thick strips, sliced shallot, minced seeded fresh green thai or serrano chile, or to taste, asian fish sauce, fresh lime juice, qt water, salt, thick) slices fresh ginger, crushed with flat side of a knife, shrimp (24 to 30), shelled and deveined, salted roasted peanuts, finely chopped, garnish: fresh cilantro leaves and lime wedges

shrimp, peeled and deveined, tequila, fresh cilantro, chopped, olive oil, garlic cloves, minced, jalapeno, minced, triple sec, lime juice, lime wedge, salt

oil, uncooked medium shrimp, peeled, deveined , and halved lengthwise, minced green onions, garlic cloves, minced, tequila, fresh lime juice, margarita or coarse salt, lime wedges

coconut milk, green curry paste (thai), garlic, minced, lime juice, fish sauce, jumbo shrimp, peeled, deveined, tails on, stalks lemongrass, salt & freshly ground black pepper, vegetable oil, reserved marinade, lime juice, sugar, chopped mint

grain rice, olive oil, shrimp (about 35), shelled and deveined, fresh lime juice, garlic clove, minced, minced fresh parsley leaves, freshly grated lime zest

olive oil, divided, peeled and deveined large shrimp (about 3/4 lb), chopped green onions, chopped fresh cilantro, rice vinegar, fresh lime juice, grated lime rind, salt, crushed red pepper, black pepper, torn red leaf lettuce leaves, cubed peeled kiwifruit (about 3 kiwifruit)

shrimp, peeled, deveined, with tails left on (about 30), green onion, chopped fine, vegetable oil, gold tequila, lime zest, fresh lime juice, honey, chopped fresh cilantro, salt

shrimp, fresh cilantro, coarsely chopped, jalapeno peppers, seeded and coarsely chopped, scallion, trimmed and coarsely chopped (both white and green parts), garlic cloves, coarsely chopped, garlic cloves, minced, coarse salt, fresh ground black pepper, ground cumin, extra virgin olive oil, fresh lime juice, salted butter, lime wedge, for serving, metal skewers (10-12 inches long) or 12 bamboo skewers (10-12 inches long)

lime juice, olive oil, grated lime peel, salt, pepper, uncooked medium shrimp, peeled and deveined, ears sweet corn, husks removed, zucchini, chopped, green onions, thinly sliced, barbecue sauce, shredded monterey jack cheese, flour tortillas (8 inches), salsa and additional barbecue sauce

coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

pepper, olive oil, lettuce leaves (optional), chopped green onion, salt, fresh or frozen large shrimp in shells, mango peeled, seeded, and sliced (optional), chopped fresh anaheim pepper, snipped cilantro, sugar, garlic, minced, lime juice, shredded lime peel

lime juice, green onions, thinly sliced, serrano peppers, seeded and minced , optional, olive oil, minced garlic, salt, extra-large uncooked shrimp, peeled and deveined, shredded lettuce or sliced cucumbers, optional, minced sweet red pepper , optional

oil, onion, finely diced, garlic cloves, chopped, fresh ginger, grated, kaffir lime leaves, sliced, lemongrass, finely diced, curry paste , red hot tandoori, lime zest, shrimp, peeled and de-veined, coconut milk, stalks lemongrass, cleaned and cut in half to become 6, shorter stalks