Shrimp Appetizers Recipe

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Shrimp Appetizers
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  1. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
  3. Immerse in ice water to stop the cooking; drain. Set aside.
  4. 2. In a heavy plastic bag combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
  5. 3. To serve, drain the shrimp, discarding the marinade. Line a large platter with lettuce leaves and arrange chilled mango slices around outer edge. Place shrimp in center of platter or plate it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.53 Kcal (2305 kJ)
Calories from fat 300.62 Kcal
% Daily Value*
Total Fat 33.4g 51%
Cholesterol 87.68mg 29%
Sodium 1922.93mg 80%
Potassium 241.36mg 5%
Total Carbs 52.99g 18%
Sugars 8.37g 33%
Dietary Fiber 2.73g 11%
Protein 12.95g 26%
Vitamin C 46.3mg 77%
Vitamin A 1.1mg 36%
Iron 1.6mg 9%
Calcium 55mg 5%
Amount Per 100 g
Calories 233.2 Kcal (976 kJ)
Calories from fat 127.34 Kcal
% Daily Value*
Total Fat 14.15g 51%
Cholesterol 37.14mg 29%
Sodium 814.55mg 80%
Potassium 102.24mg 5%
Total Carbs 22.45g 18%
Sugars 3.54g 33%
Dietary Fiber 1.16g 11%
Protein 5.48g 26%
Vitamin C 19.6mg 77%
Vitamin A 0.5mg 36%
Iron 0.7mg 9%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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