74059 shrimp jicama corn salsa Recipes

tilapia fillets (6 oz each), olive oil, salt, pepper, black beans, rinsed and drained, whole kernel corn, drained, italian salad dressing, chopped green onion, chopped sweet red pepper

tomatoes, halved, ears sweet corn, husks removed, sweet yellow peppers, halved, green peppers, halved, jalapeno peppers, halved and seeded, red onion , cut into 1/2-inch slices, minced fresh cilantro, olive oil, red wine vinegar, garlic cloves, minced, salt, sugar, pepper

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

black beans rinsed, shoepeg corn drained, celery chopped, green pepper chopped, red pepper chopped, firm tomato seeded and chopped, green onions chopped, fresh cilantro chopped, jalapeno peppers chopped, lime juiced

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

fresh lime juice, chopped fresh cilantro, chopped canned chipotle chilies in adobo sauce, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, chopped peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin steaks (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced

fresh lime juice, fresh cilantro, chopped, chipotle chile in adobo, chopped, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, jicama, chopped, peeled (optional), red onion, chopped, fresh cilantro, chopped, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

fresh yellow corn kernels (about 5 ears ), diced seeded plum tomato (about 4), chopped green bell pepper, chopped red bell pepper, diced avocado, diced peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice (about 1 large), olive oil, salt, garlic cloves, minced, jalapeno pepper, seeded and minced

ears yellow corn, diced seeded tomato (about 2 small), chopped green bell pepper, chopped red bell pepper, diced peeled jicama, peeled diced avocado, chopped red onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, fresh lime juice, extra-virgin olive oil

ears yellow corn, diced seeded tomato (about 2 small), chopped green bell pepper, chopped red bell pepper, diced peeled jicama, peeled diced avocado, chopped red onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, fresh lime juice, extra-virgin olive oil

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)

turkey breast, half with bone and skin, salt, ground black pepper, white wine, stalks celery, sliced, chopped fresh parsley, chopped jicama, chopped fresh cilantro, chopped green onion (including some tops), chopped fresh gingerroot, chopped jalapeno chile, tomato, peeled and finely chopped

jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

olive oil, limes juiced & grated, cumin, shrimp peeled and deveined, salt and pepper to taste, flour (or corn!) tortillas heated, shredded cabbage, avocado diced, tomatoes dices, corn salsa, lime wedges, fresh cilantro