90663 shrimp jeicama salad pineapple vinaigrette Recipes

fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves

baby spinach leaves, romaine lettuce leaves , torn into bite-sized pieces, black olives, drained, chopped celery, sweet red pepper, cubed in 1/2 inch pieces, cooked and frozen baby shrimp (rinsed and drained ), fresh lemon juice, salt and pepper, dijon mustard, olive oil, snipped fresh chives

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined

pineapple juice, extra light olive oil, white wine vinegar, dijon mustard, sugar, salt, red pepper, garlic cloves, minced

shrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)

shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice

shrimp (cooked, peeled and deveined ), tomatoes, chopped, avocados (peeled and cubed ), chopped green chilies, celery ribs, sliced, fresh cilantro, finely chopped, lettuce leaf , for serving, olive oil, sugar, salt, fresh lime juice

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

white wine vinegar, garlic clove, minced, sugar, grated orange peel, olive oil, navel oranges, peeled, cooked medium shrimp, peeled and deveined, diced pimientos, torn bibb or boston lettuce, torn leaf lettuce, sliced green onions

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, baby spinach, stems trimmed, jicama, peeled , cut into 3-inch-long matchstick-size strips, cubed fresh pineapple, cilantro leaves

shelled and deveined cooked shrimp , cut lengthwise into halves, drained canned pineapple chunk, snow peas, stem ends and strings removed,blanched, pecan halves, toasted, sliced green onion, sliced green onions, plain low-fat yogurt, sour cream, reduced-calorie mayonnaise, white wine vinegar, salt and pepper

heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

campanelle , spaghetti or bowtie pasta, cooked shrimp, celery chopped, red onion chopped, sliced olives, whole roma tomatoes thin wedges, citrus vinaigrette (below )