Directions:
- In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
- Bring to a boil.
- Cook and stir for 2 minutes or til thickened.
- Chill until serving.
- Serve with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.42 Kcal (1589 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 401.5mg | 17% | |
| Potassium | 278.22mg | 6% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 21% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 52% | |
| Sodium | 233.46mg | 17% | |
| Potassium | 161.78mg | 6% | |
| Total Carbs | 23.45g | 13% | |
| Sugars | 12.55g | 86% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.84g | 48% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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