Directions:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Sodium | 40.49mg | 2% | |
| Potassium | 460.96mg | 10% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 28% | |
|---|---|---|---|
| Sodium | 18.94mg | 2% | |
| Potassium | 215.59mg | 10% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 3.93g | 34% | |
| Dietary Fiber | 2.83g | 24% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 16.5mg | 59% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
