166 shrimp japanese Recipes

  • Mapo Tofu With Shrimp Japanese-Sichuan Style
    black beans (chinese salted ) and
    16 More
    black beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil
    45 min, 17 ingredients
  • Japanese (Kabocha) Pumpkin
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil and
    3 More
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water
    40 min, 6 ingredients
  • Shrimp and Scallop Stir-Fry
    japanese-style vegetables (i used a stir-fry mixture and ... and
    10 More
    japanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop
    25 min, 11 ingredients
  • Japanese Style Deep Fried Shrimp
    shrimp, peeled (tails left on) and deveined, salt and
    7 More
    shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying
    20 min, 9 ingredients
  • Japanese Rice With Shrimp and Vegetables
    dashi stock, soy sauce, mirin, sesame oil, canola oil and
    6 More
    dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked
    32 min, 11 ingredients
  • Japanese Shrimp Dipping Sauce
    mayonnaise, ketchup and
    3 More
    mayonnaise, ketchup, togarashi black pepper (japanese ) or 1/2 tsp cayenne pepper, garlic powder, salt and pepper, to taste
    5 min, 5 ingredients
  • Japanese Egg Custard-- Chawan Mushi
    eggs, japanese fish stock or ichiban dashi and
    6 More
    eggs, japanese fish stock or ichiban dashi, shitake mushrooms, stems removed, chicken breast, cut into bite size pieces, shrimp, peeled and deveined, cilantro leaves, salt, soy sauce
    20 min, 8 ingredients
  • Hundred Corner Shrimp Balls With Apricot Dipping S...
    shrimp balls, shrimp (30), peeled and deveined and
    16 More
    shrimp balls, shrimp (30), peeled and deveined, water chestnuts (1 cup), rinsed and finely chopped, egg white, lightly beaten, chopped chilled fresh pork fat or lard, rice wine or scotch, grated peeled fresh ginger, chopped scallion greens, coarse salt, cornstarch, panko (japanese bread crumbs), vegetable oil, apricot dipping sauce, apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste
    30 min, 18 ingredients
  • Panko Shrimp for 2
    shrimp, peeled and deveined leave the tail ends on (modif... and
    7 More
    shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp), egg , beaten a little, milk, flour, panko breadcrumbs (japanese bread crumbs), cayenne pepper, sea salt, canola oil (for deep frying)
    20 min, 8 ingredients
  • Baked Shrimp Scampi
    shrimp (shell on ), olive oil, dry white wine and
    13 More
    shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving
    45 min, 16 ingredients
  • Shrimp Balls With Japanese Breadcrumbs Shrimp Balls With Japanese Breadcrumbs
    shrimp (meat only), beer, ginger juice, fine salt and
    5 More
    shrimp (meat only), beer, ginger juice, fine salt, egg white, cornstarch, japanese-style bread crumbs, oil (for deep frying), sweet chili sauce or catsup
    33 min, 9 ingredients
  • Japanese Eggplants with Sriracha Shrimp (Guy Fieri) Japanese Eggplants with Sriracha Shrimp (Guy Fieri)
    japanese eggplants (about 6 inches), olive oil and
    11 More
    japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced
    1 hour , 13 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Japanese Clear Soup With Shrimp Japanese Clear Soup With Shrimp
    qt dashi (separately listed), salt to taste and
    4 More
    qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish
    25 min, 6 ingredients
  • Crunchy Shrimp Roll with Ginger Sauce Crunchy Shrimp Roll with Ginger Sauce
    japanese rice, sushi vinegar and
    19 More
    japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced
    1 hour 5 min, 21 ingredients
  • Crunchy Shrimp Roll With Ginger Sauce Crunchy Shrimp Roll With Ginger Sauce
    japanese rice, sushi vinegar and
    12 More
    japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish
    15 min, 14 ingredients
  • Japanese Seafood Stew Japanese Seafood Stew
    cellophane noodles, shrimp and
    8 More
    cellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce
    30 min, 10 ingredients
  • Asian-style Shrimp Soup With Egg Flowers Asian-style Shrimp Soup With Egg Flowers
    shrimp, crab shells see note, onion peeled and chopped and
    22 More
    shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish
    1 hour , 25 ingredients




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