66365 shrimp hazelnut rice Recipes

uncooked long-grain rice, ripe tomatoes (about 3 lb), olive oil, chopped onion, garlic clove, minced, crumbled feta cheese, chopped fresh or 2 tsp dried oregano, fresh lemon juice, salt, black pepper, shrimp, peeled and deveined, water

water, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped poblano chile (about 1 medium), fresh cilantro, coarsely chopped, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, extravirgin olive oil, lemon wedges

cornstarch, clam juice, cold water, reduced-sodium soy sauce, honey, sesame oil, sherry or reduced-sodium chicken broth, sliced fresh shiitake mushrooms, fresh snow peas, canola oil, uncooked medium shrimp, peeled and deveined, minced fresh gingerroot, garlic clove, minced, minced fresh cilantro, pepper, sesame seeds, salt, hot cooked rice, flour tortillas (10 inches), warmed

uncooked small shrimp, peeled and deveined, chopped onion, chopped sweet red pepper, chopped green pepper, butter, divided, egg, beaten, cooked long grain rice, reduced-sodium soy sauce, pepper jack cheese (3/4 oz each), flour tortillas (8 inches)

butter, flour, onion, minced, garlic clove, minced, green pepper, minced, celery, minced, okra, sliced, tomatoes, chopped, bay leaf, dried parsley, salt (to taste), pepper (to taste), water, shrimp, cooked rice

shrimp, cooked, rice, cooked, peas, celery, chopped, chutney, salt, french dressing, curry powder, pimientos, raw almonds, garlic salt, head butter lettuce

grated cheese, shelled boiled shrimp, cooked rice, bell peppers, ribs chopped celery, chopped onion, garlic, bay leaf, butter, tomato sauce, cream, salt, pepper to taste, tobasco sauce

rice, water, cilantro (or parsley), lemon peel, pepper, salt, garlic cloves, butter (yikes!), lemon (sliced fine or lime), oregano, salt, pepper, red chili pepper flakes , if desired

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

baby shrimp (1 shrimp ring, or 1 bag of salad shrimp), stewed tomatoes, drain and reserve liquid, tomatoes and green chilies, drain and reserve liquid, dry mustard, lemon juice, parsley flakes, cayenne pepper, garlic powder, onion powder, low sodium salt, olive oil, green onion, chopped, white minute rice

unpeeled medium-size fresh shrimp, fresh asparagus, vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced green onions, all-purpose flour, evaporated skimmed milk, divided, dry sherry, salt, pepper, fat-free cream of chicken soup, shredded reduced-fat sharp cheddar cheese, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain and wild rice blend (cooked without salt or fat), paprika (optional)

hot cooked long grain rice, vegetable oil, cider vinegar, prepared mustard, salt, pepper, chopped celery, cooked small shrimp, sliced ripe olives, mayonnaise, chopped dill pickle, diced pimientos, chopped onion, hard-cooked eggs, sliced

rice noodles, frozen shelled edamame, uncooked medium shrimp, peeled and deveined, olive oil, divided, garlic cloves, minced, reduced-sodium soy sauce, pepper

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado

water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives

cocoa powder, sugar, coarse salt, skim milk, unsalted butter, arborio rice (or other short-grain white rice), frangelico, bittersweet chocolate, chopped, plain nonfat yogurt , preferably greek-style, toasted hazelnuts, egg white, lightly beaten, sugar

frozen pre-cooked peel and eat shrimp ., cream of shrimp soup ., corn kernels (drained ), rice-a-roni red beans and rice mix w/seasoning packet, milk, black pepper (to taste)

rice flour, cornflour, caster sugar (aka superfine sugar), hazelnut meal, butter, chopped and chilled, egg yolk, lightly beaten, vanilla essence, icing sugar , as duting to serve