Creamy Shrimp And Rice Soup Recipe

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Creamy Shrimp And Rice Soup
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  1. Thaw shrimp in warm water,then drain in a collander.
  2. If the shrimp is already peeled,just crack the tails off.Set aside.
  3. In a large stockpot,add soup,milk and black pepper.Stir until creamy.Then add entire box of rice (including seasoning packet).
  4. Add canned corn and shrimp and simmer over low flame,stirring constantly.(approx 35 min-ugh!!) to keep rice from sticking to the bottom.Soup is ready to eat when the rice is soft and fluffy.
  5. Serve with dinner rolls or warm sourdough bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.76 Kcal (1188 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 126.67mg 42%
Sodium 2116.62mg 88%
Potassium 371.25mg 8%
Total Carbs 29.22g 10%
Sugars 6.87g 27%
Dietary Fiber 0.75g 3%
Protein 18.82g 38%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 59.92 Kcal (251 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 15%
Cholesterol 26.75mg 42%
Sodium 446.99mg 88%
Potassium 78.4mg 8%
Total Carbs 6.17g 10%
Sugars 1.45g 27%
Dietary Fiber 0.16g 3%
Protein 3.97g 38%
Vitamin C 0.7mg 6%
Iron 0.1mg 2%
Calcium 38.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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