Soy Shrimp with Rice Noodles Recipe

Posted by
Rate It!
Soy Shrimp with Rice Noodles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking.
  2. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
  3. Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.79 Kcal (2151 kJ)
Calories from fat 302.46 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 65.76mg 22%
Sodium 2315.53mg 96%
Potassium 283.35mg 6%
Total Carbs 41.98g 14%
Sugars 0.97g 4%
Dietary Fiber 3g 12%
Protein 14.32g 29%
Vitamin C 3.4mg 6%
Iron 2.2mg 12%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 285.23 Kcal (1194 kJ)
Calories from fat 167.91 Kcal
% Daily Value*
Total Fat 18.66g 52%
Cholesterol 36.51mg 22%
Sodium 1285.49mg 96%
Potassium 157.3mg 6%
Total Carbs 23.31g 14%
Sugars 0.54g 4%
Dietary Fiber 1.66g 12%
Protein 7.95g 29%
Vitamin C 1.9mg 6%
Iron 1.2mg 12%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top