14 shrimp hazelnut Recipes

  • Linguini with Shrimp and Tomato Hazelnut Pesto
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil
    30 min, 11 ingredients
  • Shrimp Wrapped with Prosciutto
    water, butter, salt and pepper to taste, polenta and
    8 More
    water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared
    35 min, 12 ingredients
  • Shrimp and Avocado Salad with Grapefruit Vinaigrette
    fresh grapefruit juice, fresh lime juice and
    12 More
    fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)
    30 min, 14 ingredients
  • Butter Lettuce Shrimp Salad with Pears and Blue Cheese
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and
    7 More
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper
    8 ingredients
  • Roasted Shrimp With Romesco Sauce
    tomatoes, halved, garlic cloves, crusty bread and
    9 More
    tomatoes, halved, garlic cloves, crusty bread, whole almond, with skin, hazelnuts or 1/2 cup pine nuts, pimientos or 1 roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed
    35 min, 12 ingredients
  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Saturday Night Shrimp Salad Saturday Night Shrimp Salad
    fresh shrimp, shelled, vanilla extract, lemon , juice of and
    14 More
    fresh shrimp, shelled, vanilla extract, lemon , juice of, salad oil , plus, salad oil, baby carrots, diced, diced fresh green beans, field greens, sherry wine vinegar, shallot, finely minced, nut oil (hazelnut preferred), diced vine-ripe tomato, hardboiled egg, diced, minced fresh herbs (chives, parsley and chervil), chopped hazelnuts, sea salt (kosher salt can be substituted), ground pepper
    17 ingredients
  • Sautéed Shrimp and Hazelnut Romesco Sautéed Shrimp and Hazelnut Romesco
    nyora chiles, red bell peppers and
    9 More
    nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish
    11 ingredients
  • Prawn (shrimp) Salad With Hazelnut Dressing Prawn (shrimp) Salad With Hazelnut Dressing
    sugar, water, brandy, oranges , segmented and
    8 More
    sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar
    30 min, 12 ingredients
  • Spicy Orange-Ginger Shrimp with Hazelnut Rice Spicy Orange-Ginger Shrimp with Hazelnut Rice
    frozen cooked medium shrimp, ginger powder, cayenne pepper and
    17 More
    frozen cooked medium shrimp, ginger powder, cayenne pepper, hot red pepper, orange juice, butter, mushrooms, sliced thinly, green chili pepper, diced finely, cornstarch, molasses, orange juice, safflower oil, basmati rice, sesame seeds, flaked hazelnuts, soy sauce, water, chicken broth (plus enough water to make 2 cups liquid), chopped green onion (green part only ), orange bell pepper, diced
    2 hour 20 min, 20 ingredients
  • Romesco Seafood Stew (Rachael Ray) Romesco Seafood Stew (Rachael Ray)
    dried pasilla or red new mexico chile peppers or 1 ancho ... and
    33 More
    dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon
    1 hour 15 min, 34 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top