124248 shrimp green mauritius Recipes

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

shrimp, peeled and deveined, butter, melted, garlic, minced, dry white wine, green onions, chopped

shrimp, peeled and deveined, salt, ground black pepper, adobo seasoning, olive oil, green bell pepper, diced, red bell pepper, diced, tomato, seeded and diced, onion, diced, garlic, minced, tomato paste, short-grain rice, water, bay leaf, crushed red pepper to taste, frozen petite peas

shrimp, vegetable oil, rice, cooked, green onions, sliced, soy sauce, eggs, peas

shrimp, broccoli, carrots, green onions, ginger, garlic, soy sauce, cooking sherry, sugar, cornstarch

red wine vinegar, orange juice, brown sugar, ketchup, cornstarch, salt, shrimp, green sweet pepper, pineapple, white rice

shrimp, pasta , whole wheat, peas, green pepper, onion, diced

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

shrimp, cleaned peeled and deviened, green pepper, onion, stalks celery, garlic, frozen or fresh okra, tomato paste, diced tomatoes, olive oil

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, salt, freshly ground black pepper, white onion, garlic, fine green peppers, oil, eggs, oil to grease frying pan

green bell peppers, unpeeled, medium-size fresh shrimp, butter or margarine, green onions, diced, diced onion, celery stalks, diced, fine, dry breadcrumbs, salt, pepper

shrimp (31-40 count ), smoked sausage, olive oil, chopped onions, chopped green peppers, chopped celery, peitite cut tomatoes, garlic, chopped fresh parsley, beef broth, chopped green onions, bay leaves, thyme, basil, cayenne pepper, salt, allspice, chili powder, grain rice

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper