Sweet and Sour Shrimp Recipe

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Sweet and Sour Shrimp
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Ingredients:

  • 2 tbsp orange juice
  • 2 tbsp brown sugar
  • 1 tbsp ketchup
  • 1/3 tsp cornstarch
  • 1/6 tsp salt
  • 8 oz shrimp
  • 8 oz pineapple

Directions:

  1. Cook rice, reserve a small amount of cooking liquid.
  2. Toss shrimp, fruit, and vegetables into cooked rice over low heat and stir until shrimp turns pink.
  3. Mix first six ingredients to make sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.42 Kcal (2874 kJ)
Calories from fat 219.1 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 65.77mg 22%
Sodium 1547.27mg 64%
Potassium 499.68mg 11%
Total Carbs 104.48g 35%
Sugars 30.13g 121%
Dietary Fiber 4.7g 19%
Protein 14.67g 29%
Vitamin C 128.7mg 214%
Iron 3mg 17%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 170.24 Kcal (713 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 37%
Cholesterol 16.31mg 22%
Sodium 383.74mg 64%
Potassium 123.93mg 11%
Total Carbs 25.91g 35%
Sugars 7.47g 121%
Dietary Fiber 1.17g 19%
Protein 3.64g 29%
Vitamin C 31.9mg 214%
Iron 0.8mg 17%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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