161 shrimp fried tomatoes Recipes

  • Fried Green Tomatoes with Shrimp Remoulade
    creole mustard, olive oil, ketchup, worcestershire sauce and
    17 More
    creole mustard, olive oil, ketchup, worcestershire sauce, prepared horseradish, garlic, chopped, lemon juice, minced onion, chopped green onion, paprika, ground black pepper, cayenne pepper, chopped fresh parsley, cooked medium shrimp, shelled and deveined, buttermilk, egg, yellow cornmeal, green tomatoes, sliced 1/2 inch thick, olive oil , or as needed, mixed salad greens, chopped green onion
    45 min, 21 ingredients
  • Manchurian Shrimp (Garlic Flavored Shrimp)
    shrimp (16-20 per lb), cornstarch, ginger paste and
    17 More
    shrimp (16-20 per lb), cornstarch, ginger paste, garlic paste, white pepper, salt, chopped coriander, egg, slightly beaten, oil, enough to deep fry, vegetable oil, chopped garlic, chopped coriander, chopped scallions, chopped green chili, tomato paste, sugar, white vinegar, soy sauce, salt, black pepper
    50 min, 20 ingredients
  • Stir-Fried Shrimp in Aromatic Tomato Cream Sauce
    tomato paste, salt, sugar, garam masala, cumin, cayenne and
    9 More
    tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry
    20 min, 15 ingredients
  • Fried Green Tomatoes With Crawfish or Shrimp Remoulade
    green tomatoes, sliced 1/4 inch thick slices and
    6 More
    green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce
    20 min, 8 ingredients
  • Shrimp Po'Boy
    kosher salt, cayenne pepper, garlic powder, paprika and
    15 More
    kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal
    19 ingredients
  • Shrimp Po'boys
    mayonnaise and
    18 More
    mayonnaise, green onions, chopped (white and light green parts ,), chopped pickles, capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp, peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, french rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced
    35 min, 19 ingredients
  • Shrimp Po'boys
    mayonnaise and
    17 More
    mayonnaise, scallions, white and light green parts, roughly chopped, chopped pickle, chopped capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp (about 27), peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, hoagie rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced
    46 min, 18 ingredients
  • Shrimp Parmesan
    extra large shrimp, peeled and butterflied, flour and
    12 More
    extra large shrimp, peeled and butterflied, flour, old bay seasoning, breadcrumbs, well seasoned (italian spices), panko breadcrumbs, shredded parmesan cheese (4 oz), eggs, beaten, mayonnaise, olive oil, for frying to cover bottom of pan, grated mozzarella cheese, you favorite italian tomato sauce, pasta , cooked aldente (i use angel hair my favorite), olive oil , drizzled throughout the pasta, parmesan cheese
    55 min, 14 ingredients
  • Shrimp Fritters
    onion, finely chopped (1 medium), garlic clove, minced and
    9 More
    onion, finely chopped (1 medium), garlic clove, minced, vegetable oil, tomatoes, cut up, green chili peppers, rinsed, seeded and chopped, salt, pepper, eggs, separated, unbleached flour, shrimp, drained and chopped, vegetable oil (for frying )
    25 min, 11 ingredients
  • Shrimp Creole (Paula Deen) Shrimp Creole (Paula Deen)
    olive oil, chopped onion, chopped celery and
    18 More
    olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt
    50 min, 21 ingredients
  • Fried Green Tomatoes W/Shrimp Remoulade Fried Green Tomatoes W/Shrimp Remoulade
    green tomatoes, oil, all-purpose flour and
    13 More
    green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )
    40 min, 16 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients
  • Fried Oyster and Shrimp Po' Boys (Guy Fieri) Fried Oyster and Shrimp Po' Boys (Guy Fieri)
    mayonnaise , such as hellmann's, minced roasted garlic and
    27 More
    mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick
    50 min, 29 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce Fried Green Tomatoes with Shrimp and Remoulade Sauce
    vegetable oil, eggs, milk and
    17 More
    vegetable oil, eggs, milk, hot sauce (recommended : crystal), green tomatoes , 1/4-inch slices, all-purpose flour, italian breadcrumbs, water, dry crab boil seasoning, onion, sliced, lemon, sliced, hot sauce (recommended : crystal), shrimp, shell on, mayonnaise, creole mustard, horseradish, lemon juice, worcestershire sauce, slashes hot sauce (recommended : tabasco), shredded lettuce , for serving
    30 min, 20 ingredients
  • Fried Green Tomato and Rock Shrimp Salad (Emeril Lagasse) Fried Green Tomato and Rock Shrimp Salad (Emeril Lagasse)
    rock shrimp, salt, freshly ground black pepper and
    23 More
    rock shrimp, salt, freshly ground black pepper, liquid crab boil, lemon, cut in half, bay leaves, egg, juice of fresh lemon juice, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, green tomatoes (about 1/4-inch thick ), flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, vegetable oil, fresh maiche
    26 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri) Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri)
    vegetable oil, eggs, whole milk and
    17 More
    vegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving
    20 ingredients
  • Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens) Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)
    creole mustard (or other spicy mustard), ketchup and
    27 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )
    1 hour , 29 ingredients
  • Shrimp Po'Boys Shrimp Po'Boys
    lengths baguette, split, butter, at room temperature and
    14 More
    lengths baguette, split, butter, at room temperature, mayonnaise, dijon mustard, tabasco sauce, more to taste, cooking oil, for frying, whole milk, egg, beaten to mix, dry bread crumbs, salt, fresh-ground black pepper, cayenne, shrimp, shelled, flour, shredded romaine or iceberg lettuce, tomato , cut into thin slices
    16 ingredients




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