324 shrimp feta tomatoes Recipes

olive oil, onion, finely chopped, garlic clove, minced, chopped tomato, tomato sauce, dry white wine, ground black pepper, shrimp or 1 lb large , peeled and deveined, lemon juice, feta cheese, crumbled, parmesan cheese, grated, ouzo (optional) or 1 tbsp brandy (optional)

extra virgin olive oil, yellow onion , halved lengthwise and cut into thin half-moons, minced garlic, red pepper flakes (to taste), ripe tomatoes, peeled, seeded and chopped or 2 (14 oz) cans diced tomatoes, drained, pitted and coarsely chopped kalamata olive, capers, minced fresh oregano or 1/2 tsp dried oregano, ouzo (optional), chopped fresh basil leaf, raw shrimp, peeled and deveined, feta cheese, coarsely crumbled, minced parsley (to garnish )

butter, minced garlic, shrimp, peeled and deveined, crushed red pepper flakes, dried oregano, salt to taste, chopped fresh parsley, dry vermouth, diced tomatoes, crumbled feta

good olive oil, divided, diced fennel, minced garlic (3 cloves), dry white wine, diced tomatoes, tomato paste, dried oregano, pernod, kosher salt, freshly ground black pepper, peeled shrimp with tails on, good feta cheese, coarsely crumbled, fresh bread crumbs (see note ), minced fresh parsley, grated lemon zest, lemons

olive oil, chopped onion, aleppo pepper or 1/2 tsp crushed red pepper flakes, garlic cloves, minced, shrimp, peeled and deveined, tails left on, diced tomato , drained in a colander for 5 minutes, coarsely grated hard feta cheese (see note ), cream (optional), chopped fresh parsley, lemon juice, salt , to taste

coarsely cracked bulgur, water, fresh lemon juice, olive oil, chopped fresh mint, divided, coarse kosher salt, divided, cooked peeled deveined large shrimp with tails intact, tomatoes, seeded, coarsely chopped, chopped arugula, crumbled feta cheese (about 3 oz), green onions, chopped, garlic clove, minced

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

fresh lemon juice, shrimp, peeled and deveined, olive oil, onion, chopped, garlic clove, minced, bottled clam juice, white wine, dried oregano, fresh ground black pepper, diced tomatoes, drained, feta cheese, crumbled (2 oz), parsley (chopped fresh flat-leaf )

raw shrimp, peeled and deveined (i usually remove the tails too, for easy eating), lemon juice (or juice from 1 lemon), butter, garlic cloves, minced (we love garlic, you can use less if you want), green onion, chopped, tomato, chopped, fresh oregano, chopped (again , you can use less if you want, or 1 tsp of dried), salt and pepper, to taste, feta cheese, sherry wine

fresh lemon juice, shrimp, peeled and deveined, olive oil, prechopped onion, garlic clove, minced, bottled clam juice, white wine, dried oregano, freshly ground black pepper, diced tomatoes, drained, crumbled feta cheese, chopped fresh flat-leaf parsley

uncooked vermicelli, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, minced, dried basil, crushed red pepper, diced tomatoes with green peppers and onions, crumbled feta cheese with basil and sun-dried tomatoes

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

olive oil, diced fennel (1 bulb), minced garlic (3 cloves), dry white wine, diced tomatoes, drained (1 can), tomato paste, dried oregano, pernod, kosher salt, fresh ground black pepper, shrimp, peeled and deveined with the tails left on, feta cheese, coarsely crumbled (preferably greek or french), fresh breadcrumb, minced fresh parsley, grated lemon zest, lemons

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, dried hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp (about 36), shelled and deveined, orzo (rice-shaped pasta), kalamata or other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

onion, finely chopped, garlic, minced, dried oregano, crumbled, dried hot red chili pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp, shelled and deveined, orzo pasta, kalamata olives or 1/2 cup other oil-cured olives, pitted and chopped, feta cheese, patted dry and crumbled (3 cups)

low-carb penne (i use dreamfield s), olive oil, butter, shallots, chopped, garlic cloves, minced, raw shelled and deveined medium shrimp, tomatoes, seeded and chopped, salt (as much as you like), ground black pepper (as much as you like), crumbled feta cheese, chopped italian parsley

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

fresh raw red shrimp, peeled, deveined and chopped, minced scallion, minced fresh chives, julienned fresh basil, ripe roma tomatoes, peeled, seeded and minced, chopped kalamata olive, garlic cloves, chopped, fresh lemons , zest of, salt and pepper, seasoned breadcrumbs, feta, crumbled, extra virgin olive oil