Michelle's Penne With Shrimp, Tomatoes, and Feta Recipe

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Michelle's Penne With Shrimp, Tomatoes, and Feta
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Ingredients:

Directions:

  1. Cook penne according to package directions and set aside.
  2. While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.
  3. Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl.
  4. Add tomatoes and stir until heated through.
  5. Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.16 Kcal (3467 kJ)
Calories from fat 372.57 Kcal
% Daily Value*
Total Fat 41.4g 64%
Cholesterol 81.27mg 27%
Sodium 1264.1mg 53%
Potassium 899.52mg 19%
Total Carbs 74.98g 25%
Sugars 18.12g 72%
Dietary Fiber 17.51g 70%
Protein 56.34g 113%
Vitamin C 41.7mg 69%
Vitamin A 0.1mg 2%
Iron 12.5mg 69%
Calcium 405mg 40%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 64%
Cholesterol 15.69mg 27%
Sodium 244mg 53%
Potassium 173.63mg 19%
Total Carbs 14.47g 25%
Sugars 3.5g 72%
Dietary Fiber 3.38g 70%
Protein 10.88g 113%
Vitamin C 8mg 69%
Iron 2.4mg 69%
Calcium 78.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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