25735 shrimp etouffe good Recipes

celery, finely diced, green bell peppers or 1 cup red bell pepper, finely diced, green onion, finely diced, unsalted butter, fresh minced garlic, all-purpose flour, v- 8 vegetable juice, condensed cream of celery soup, salt, red cayenne pepper , to taste, tabasco sauce , to taste, shrimp (can be precooked, frozen), cooked white rice

butter, flour, yellow pepper, chopped, onions, chopped, stalks celery, chopped, garlic cloves, chopped, water, tomato paste, bay leaves, salt, thyme, pepper, green onion, parsley, shrimp, peeled and deveined, hot cooked rice

vegetable oil, all-purpose flour, green bell pepper, diced, onion, chopped, garlic, minced, stalks celery, diced, fresh tomatoes, chopped, louisiana-style hot sauce, ground cayenne pepper (optional), seafood seasoning, ground black pepper, fish stock, crawfish tails, shrimp - peeled and deveined

peeled crawfish or 2 1/2 lbs shrimp, which have been boiled in crab boil and onion, butter, chopped celery, chopped onions, chopped green bell pepper, chopped red bell pepper, chopped garlic, cornstarch, garlic powder, onion powder, cold water, paprika, parsley, chives, brown sugar, seasoning salt, cayenne pepper, olive oil, tomato paste, crushed tomatoes

shrimp, peeled and deveined, salt, plus more, salt , to taste, dried crushed red pepper flakes, good quality olive oil, onion, finely chopped, petite diced tomatoes in tomato puree, dry white wine, garlic cloves, minced, dried oregano leaves, chopped fresh flat leaf parsley, chopped fresh basil

shrimp, seasoned & boiled in crab boil, crab boil, softened cream cheese, good seasonings italian salad dressing mix, hard-boiled eggs, chopped & smashed, tabasco sauce

good quality marinara sauce, shrimp, peeled and deveined, portabella mushrooms, kraft parmesan cheese, nonfat sour cream, fresh grated parmesan cheese

shrimp, peeled and deveined , see cook s notes, lemons, juiced, limes, juiced, oranges, juiced, tomato, seeded, and cut into medium dice (about 1 1/4 cups), freshly chopped cilantro leaves, olive oil, diced spanish onion, chopped chile pepper , see cook s notes, lime, juiced, salt and freshly ground black pepper, good quality corn tortilla chips , for serving

butter or 1/2 cup oleo, chopped green onion, chopped bell pepper, chopped onion, garlic, mushroom soup, diced ro-tel tomatoes, shrimp

onion, green onions, green pepper, stalks celery, butter or 1/4 lb oleo, shrimp, mushrooms, salt, fresh red peppers or black pepper, cornstarch , dissolved in water

half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice

salt and pepper, butter, fresh bread crumbs, whole large onions, thinly sliced, gemelli, shrimp , 26-30 ct., shelled and deveined tail on, if you like, broccoli florets

butter, cream of mushroom soup, cream of celery soup, milk, green bell pepper , julienned, onion, chopped, shrimp or 1 lb crawfish, salt and pepper, to taste

butter, shrimp, 60-70 count peeled, onions, parsley, minced garlic, green onions, tomato sauce, cream of mushroom soup (16 26-oz cans), app. lawery s garlic salt (adjust to taste), app. cayenne pepper (adjust to taste)

onion, chopped, celery, chopped, bell pepper, green, chopped, butter (or margarine), vegetable oil, shrimp (16 to 20 per lb), garlic powder, seasoning salt, paprika, all-purpose flour, stock , seafood, cream sherry, medium quality

chopped onion, chopped celery, minced garlic, salad oil, tomatoes, tomato sauce, sugar, hot sauce, cornstarch mixed with 2 tsp water, clean raw shrimp, bell pepper, salt and pepper, seasoned bread crumbs

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

shrimp, peeled and deveined , shells reserved, seafood stock, good olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, freshly ground black pepper