58 shrimp dip seafood sauce Recipes

  • Layered Dip
    cream cheese, sour cream and
    7 More
    cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)
    20 min, 9 ingredients
  • Layered Crab Dip
    cream cheese, softened, miracle whip or 1/2 cup mayonnaise and
    7 More
    cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping
    30 min, 9 ingredients
  • Avocado Seafood Dip
    avocados, just ripe, peeled and cubed and
    6 More
    avocados, just ripe, peeled and cubed, juice from 1 lime or 1/2 lemon, cream cheese, softened, green onions, sliced, old bay seasoning, worcestershire sauce and hot sauce, cooked tiny shrimp or crab meat(frozen is okay, if thawed)
    7 ingredients
  • Layered Seafood Dip
    cream cheese, softened, sour cream, mayonnaise and
    7 More
    cream cheese, softened, sour cream, mayonnaise, cocktail sauce, chopped green bell pepper, green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded mozzarella cheese
    15 min, 10 ingredients
  • Bird's Most Flavorful Seafood Dip
    baby shrimp (drained ), lump crabmeat (drained ) and
    8 More
    baby shrimp (drained ), lump crabmeat (drained ), minced clams , plus half the juice, cream cheese, sour cream, green onion, chopped, fresh parsley, chopped, old bay seasoning, drops tabasco sauce, salt
    2 min, 10 ingredients
  • Beaufort Stew (Low Country Boil)
    kielbasa , cut into 1 inch diagonal sections and
    6 More
    kielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn
    30 min, 7 ingredients
  • Crispy Tempura Battered Shrimp (Paula Deen) Crispy Tempura Battered Shrimp (Paula Deen)
    vegetable oil, for frying, shrimp, peeled with tails on and
    8 More
    vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock
    30 min, 10 ingredients
  • Layered Seafood Dip Layered Seafood Dip
    cream cheese, sour cream, mayonnaise and
    6 More
    cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend
    2 hour , 10 ingredients
  • Layered Seafood Dip Layered Seafood Dip
    cream cheese, ts horseradish, ts worcestershire sauce and
    8 More
    cream cheese, ts horseradish, ts worcestershire sauce, ts mayonnaise, ts lemon juice, chili sauce, lg bunch onion , minced w tops, chopped cucumber , no seeds, shrimp, grated cheddar, sliced jalapino
    11 ingredients
  • Nana's Crab Dip Nana's Crab Dip
    cream cheese (softened ), seafood cocktail sauce and
    3 More
    cream cheese (softened ), seafood cocktail sauce, crabmeat (drained, rinsed and broken up ), canned baby shrimp (drained and rinsed ), ritz cracker
    10 min, 5 ingredients
  • Crusty Seafood Dip Crusty Seafood Dip
    cream cheese, softened, fresh parmesan cheese, grated and
    10 More
    cream cheese, softened, fresh parmesan cheese, grated, mayonnaise, green onion, thinly sliced, garlic powder, lemon juice, cheddar cheese, shredded, worcestershire sauce, sour cream, crabmeat, chopped, cooked shrimp, dry breadcrumbs
    12 ingredients
  • Hot Seafood Mexican Dip Hot Seafood Mexican Dip
    velveeta cheese, shrimp, drained and
    3 More
    velveeta cheese, shrimp, drained, crabmeat, drained and flaked, tomato sauce, dry sherry
    10 min, 5 ingredients
  • The Ultimate Seafood Dip The Ultimate Seafood Dip
    butter, cream cheese, chopped clams, shrimp, crabmeat and
    2 More
    butter, cream cheese, chopped clams, shrimp, crabmeat, garlic, hot sauce (optional)
    8 min, 7 ingredients
  • Old Bay Unexpected Company Dip Old Bay Unexpected Company Dip
    cream cheese, softened, seafood cocktail sauce, mayonnaise and
    6 More
    cream cheese, softened, seafood cocktail sauce, mayonnaise, minced onion, old bay seasoning, minced celery, dried dill, cooked chopped shrimp, assorted crackers or vegetables
    5 min, 9 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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