51 shrimp dip cream cocktail sauce Recipes

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

baby shrimp (finely chopped ), cream cheese (softened ), seafood cocktail sauce (i use heinze), lime , juice of (optional), chopped parsley (for presentation)

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

greek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)

sour cream, cocktail shrimp, drained, hot chili sauce, salt and pepper, louisiana red hot sauce, lemon juice, horseradish

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

cocktail shrimp, cream cheese (8 oz), garlic powder, cayenne pepper, worcestershire sauce

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

frozen cream of shrimp condensed soup; thawed, cream cheese, sour cream, celery seed, prepared horseradish, worcestershire sauce, cocktail shrimp, fresh parsley, scallions; chopped, paprika, stuffed olives; sliced

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice