788 shrimp cream white Recipes

angel hair pasta, extra virgin olive oil, sliced fresh mushrooms, shrimp, peeled and deveined, champagne (i use the cheaper bottle and have a mimosa with the rest while cooking), salt, minced shallots (or green and white of green onions), tomatoes, diced, heavy cream, chopped fresh parsley or 1 tbsp dried parsley, garlic clove, minced, capers, salt & pepper, fresh grated parmesan cheese

crabmeat, drained, flaked and cartilage removed, chopped cooked peeled shrimp, soft bread crumbs, butter, melted, divided, cream cheese, minced chives, garlic clove, minced, grated lemon peel, minced fresh parsley, sole fillets (6 oz each), tomatoes, dry white wine or chicken broth, lemon juice, salt, pepper

no-boil lasagna noodles, 6 sheets, olive oil, onion, diced, garlic, minced (10 cloves), chipotle chile in adobo, minced, white wine, dried oregano, tomatoes, diced, raw shrimp, peeled, butter, flour, heavy cream or 3 cups milk, nutmeg (i used 1/2 ), leaves fresh basil (2 tbsp minced ), parmesan cheese, grated, ricotta cheese, pre-shredded mozzarella cheese, egg, dried parsley, black pepper, pre-shredded mozzarella cheese

zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper

tomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste

unsalted butter, flour, milk, heavy cream, salt, white pepper, unsalted butter, green onion, finely chopped, mushroom, sliced, prosciutto , julienned, shrimp, raw, peeled and deveined, dry sherry, paprika

bacon, shallot, minced, shrimp, white wine, garlic cloves, roasted and minced, mushrooms, sliced, olive oil, linguine , cooked in advance, romano cheese, grated, whipping cream, pepper , to taste

cooked peeled medium-sized shrimp, lean thick-sliced bacon, cream cheese, room temperature, mayonnaise, freshly grated parmesan cheese, divided, prepared white horseradish (i used a little more), fresh lemon juice, cayenne pepper, green onions, thinly sliced

head cauliflower, milk, onion, minced (or 1 tsp onion powder), dill or 2 sprigs parsley, butter, flour, salt, white pepper, shelled cooked shrimp, chopped, heavy cream (whipped), minced dill or parsley

sm. shrimp, peeled and veined, leeks, cleaned & sliced, butter, chicken broth or 1 container of chicken stock, water, chopped garlic, inner celery stalks, chopped, fresh parsley, chopped, cajun spice, marjoram, sherry, flour, whipping cream, tasso ham (or a good smoked ham), salt, white pepper

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper

yellow grits (not instant ), sharp white cheddar grated, unsalted butter, whole jalapeno peppers seeded, diced, heavy cream, salt and ground pepper to taste, tasso , andouille, or bacon cubed 1/3, vegetable oil optional, garlic sliced, butter divided, shrimp peeled, deveined, beer or more, low salt chicken stock, whole large eggs, fresh tarragon chopped

rotelle pasta (corkscrew), chicken breast, raw shrimp, flour, salt, pepper, paprika, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh basil, chopped, chicken broth, white wine, heavy cream, parmesan cheese, shredded, mozzarella cheese, shredded, salt, pepper

butter, shrimp, peeled and deveined, garlic, minced, dried tarragon, heavy cream, cayenne pepper, dry white wine, minced fresh parsley

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

sliced green onions (about 8 small), light butter, all-purpose flour, diced tomatoes, undrained, condensed chicken broth, undiluted, fat-free half-and-half, dry white wine, chipotle chile in adobo sauce, finely chopped, chopped fresh oregano, old bay seasoning, peeled and deveined medium shrimp, coarsely chopped, low-fat sour cream, chopped fresh cilantro

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil

water, milk, butter, salt, grits, heavy cream, freshly grated parmigiano-reggiano cheese, butter, onion, coarsely chopped, garlic, finely chopped, white wine, bay leaves, whole tomatoes, seeded and chopped ,juices reserved, cayenne pepper , to taste, loosely-packed fresh herb, chopped ,oregano,thyme,parsley, butter, shrimp, shells removed, salt & freshly ground black pepper, shaved parmigiano-reggiano cheese (to garnish )