Creamy Chipotle Shrimp Bisque Recipe

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Creamy Chipotle Shrimp Bisque
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Ingredients:

Directions:

  1. Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 minutes or until slightly thickened, stirring occasionally.
  2. Pour tomato mixture into a blender; process until smooth. Return tomato mixture to pan.
  3. Stir in shrimp. Cook 3 minutes or until shrimp are done. Divide soup evenly into bowls and top each serving with sour cream. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.71 Kcal (1263 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 49.35mg 16%
Sodium 675.46mg 28%
Potassium 203.07mg 4%
Total Carbs 24.13g 8%
Sugars 1.15g 5%
Dietary Fiber 1.65g 7%
Protein 7.44g 15%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 28%
Cholesterol 30.31mg 16%
Sodium 414.9mg 28%
Potassium 124.73mg 4%
Total Carbs 14.82g 8%
Sugars 0.7g 5%
Dietary Fiber 1.01g 7%
Protein 4.57g 15%
Vitamin C 1.9mg 5%
Iron 0.9mg 8%
Calcium 63.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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