135 shrimp cream cream cocktail Recipes

cream cheese, softened, sour cream, mayonnaise, fresh shrimp, seafood cocktail sauce or 1 cup chili sauce, shredded mozzarella cheese, chopped green pepper, chopped green onions, diced tomato

crescent roll dough, cream cheese, softened, sour cream, dried dill, salt, seafood cocktail sauce, shrimp (i buy mine pre-boiled, peeled and deveined), chopped green pepper, chopped onion, shredded monterey jack cheese

sour cream, cream cheese, softened, mayonnaise, shrimp, drained, seafood cocktail sauce, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped, tomato, diced

cream cheese, softened, fresh lemon juice, hot sauce, shrimp, drained, green onions, finely chopped, cocktail sauce

shrimp , cocktail, cream cheese, softened, worcestershire sauce

cream cheese, softened, salad dressing or 1/2 cup mayonnaise, shrimp, rinsed and drained (tiny cocktail), onion, finely chopped, garlic salt

cream cheese, softened, worcestershire sauce, grated onion, garlic salt, lemon juice, frozen miniature phyllo tart shells, seafood cocktail sauce, cooked medium shrimp, peeled and deveined

cream cheese, softened, worcestershire sauce, hot pepper sauce, cocktail sauce, shrimp, rinsed and drained, chopped green onions, tomato, chopped, shredded mozzarella cheese

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

mayonnaise, cream cheese, seasoned salt (just sprinkle a little

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

cream cheese (at room temperature ), sour cream, dry italian dressing mix (i like wish-bone), cocktail sauce, shrimp (rinsed and drained )

frozen cooked shrimp , defrosted, lemon , juice of, chicken bouillon granule, black pepper, freshly ground, cayenne pepper, lettuce leaves, fresh parsley, chopped, to garnish (optional), ketchup, heavy cream or 1/2 cup half-and-half, onions, finely chopped, lemon juice, worcestershire sauce, tabasco sauce, blue cheese, crumbled

cocktail shrimp, cream cheese (8 oz), garlic powder, cayenne pepper, worcestershire sauce

cream cheese at room temperature, worcestershire sauce, lemon juice, mayonnaise, onion, minced, garlic powder, cocktail sauce, shrimp, cooked & halved, green onions chopped, fresh parsley chopped

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper