Blue Cheese Shrimp Cocktail Recipe

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Blue Cheese Shrimp Cocktail
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Ingredients:

Directions:

  1. Place defrosted shrimp in a flat Pyrex-style dish.
  2. Heat the juice from a half lemon in a small pan and add the bouillon and dissolve.
  3. Pour the lemon bouillon over the shrimp and sprinkle the black pepper and cayenne pepper over the shrimp, to taste; toss well and chill about 30 minutes.
  4. Make the dressing by combing all the dressing ingredients in a bowl; mix well and chill as well, about 30 minutes.
  5. Arrange the lettuce leaves in 4 old-fashioned champagne style cups or sherbet glasses so that they line the sides of the glass.
  6. Drain the shrimp and mix gently with the dressing.
  7. Place the coated shrimp in the lettuce lined cups and serve garnished with chopped parsley if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.59 Kcal (2452 kJ)
Calories from fat 271.63 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 150.61mg 50%
Sodium 999.33mg 42%
Potassium 1447.67mg 31%
Total Carbs 41.6g 14%
Sugars 3.31g 13%
Dietary Fiber 7.68g 31%
Protein 29.86g 60%
Vitamin C 43.7mg 73%
Iron 7.5mg 42%
Calcium 378mg 38%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 46%
Cholesterol 18.97mg 50%
Sodium 125.87mg 42%
Potassium 182.34mg 31%
Total Carbs 5.24g 14%
Sugars 0.42g 13%
Dietary Fiber 0.97g 31%
Protein 3.76g 60%
Vitamin C 5.5mg 73%
Iron 0.9mg 42%
Calcium 47.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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