100 shrimp cream cheese spread Recipes

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

cream cheese, softened, shredded cheddar cheese, shrimp, rinsed and drained, mayonnaise, minced onion, prepared horseradish, dried dill weed, vinegar-based hot pepper sauce, lemon pepper, paprika

cream cheese, softened, salad dressing or 1/2 cup mayonnaise, shrimp, rinsed and drained (tiny cocktail), onion, finely chopped, garlic salt

shrimp, seasoned & boiled in crab boil, crab boil, softened cream cheese, good seasonings italian salad dressing mix, hard-boiled eggs, chopped & smashed, tabasco sauce

cream cheese, softened, cocktail sauce, shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined, shredded mozzarella cheese, chopped green pepper, tomato, chopped, green onions, sliced, fresh rosemary and cilantro, optional, assorted crackers

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

chili sauce, cream cheese, softened, mayonnaise, fresh onion, finely chopped, horseradish, cooked shrimp (for best flavor , use fresh cooked shrimp(not canned)

tub of cream cheese spread, sour cream, mayo, shallotts, finely chopped, green, 1 yellow, 1 red pepper chopped, chilli sauce, cooked small salad shrimp (about 2 cups), mozza-cheddar cheese, tomatoes, chopped

cream cheese, softened, cheddar cheese, shredded, shrimp clean , deviened and cooked, mayonnaise, onion, minced, prepared horseradish, dill weed, dried, drops of hot sauce, lemon pepper, paprika

linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped

cream cheese, softened, lemon juice, shrimp, chopped, cooked, green onion, finely chopped, prepared horseradish, worcestershire sauce, pepper, garlic powder

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

cream cheese, shrimp or 2 cans crabmeat, picked over, seafood sauce, dried parsley

oil, frozen large shrimp, thawed, peeled and deveined, low sodium chicken broth, philadelphia cream cheese spread, instant rice, uncooked, frozen broccoli florets, thawed, cooked and crumbled bacon

refried black beans, salsa, cream cheese, softened, avocado, pitted, peeled, chopped, lime juice, cooked shrimp (small or large, cut into pieces), tomato, diced

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

cream cheese, softened, diced onion, chopped celery, beau monde seasoning (if you can tsp find this seasoning, use 1/2 tsp each of garlic power, celery salt and onion powder), water chestnuts, diced, tablespoosn horseradish (more , if you like it hotter), shrimp, drained and chopped (i much prefer to use 1/2 lb medium cooked shrimp from the seafood counter, then give them a medium chop)