612 shrimp cream cheese sauce Recipes
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cream cheese, softened, sour cream, mayonnaise and7 Morecream cheese, softened, sour cream, mayonnaise, frozen cooked salad shrimp, thawed, seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced, assorted crackers20 min, 10 ingredients
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Eggplant With Shrimp and Cheese Sauceeggplant, cut in rounds, salt , for each round, flour and14 Moreeggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper1 hour 10 min, 17 ingredients
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Shrimp Dipcream cheese, softened and4 Morecream cheese, softened, shrimp (drained ) or equivalent frozen shrimp, thawed, ketchup or cocktail sauce, horseradish, worcestershire sauce5 ingredients
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Shrimp Dipcream cheese at room temperature, worcestershire sauce and8 Morecream cheese at room temperature, worcestershire sauce, lemon juice, mayonnaise, onion, minced, garlic powder, cocktail sauce, shrimp, cooked & halved, green onions chopped, fresh parsley chopped2 hour , 10 ingredients
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Shrimp Dipcream cheese, mayonnaise (heaping), grated onion and3 Morecream cheese, mayonnaise (heaping), grated onion, shrimp (canned ), tabasco sauce, worcestershire sauce6 ingredients
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Shrimp Fonduecream of shrimp soup, sour cream, cream cheese and2 Morecream of shrimp soup, sour cream, cream cheese, horseradish, worchestershire sauce5 ingredients
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Shrimp Biscuit Appeteaser Tartsshrimp mixture, softened cream cheese, chili sauce and4 Moreshrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits15 min, 7 ingredients
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Shrimp In Creamy Chiles And Cilantro Sauce Recipeshrimp (i used frozen, thawed of course, the 26-30 per lb... and18 Moreshrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )30 min, 19 ingredients
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Shrimp Dipcream cheese (at room temperature ), sour cream and3 Morecream cheese (at room temperature ), sour cream, dry italian dressing mix (i like wish-bone), cocktail sauce, shrimp (rinsed and drained )5 ingredients
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Shrimp Spreadcream cheese, softened, cheddar cheese, shredded and8 Morecream cheese, softened, cheddar cheese, shredded, shrimp clean , deviened and cooked, mayonnaise, onion, minced, prepared horseradish, dill weed, dried, drops of hot sauce, lemon pepper, paprika10 ingredients
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Shrimp or Crab Moldcream of mushroom soup and8 Morecream of mushroom soup, philadelphia cream cheese, softened, unflavored gelatin, softened in, water, green onion, chopped, cooked shrimp, coarsely chopped or 1 lb crabmeat, mayonnaise, lemon juice, tabasco sauce , to taste25 min, 9 ingredients
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