178318 shrimp corn heirloom salsa cooking light Recipes

  • Ma Po Tofu (From Cooking Light)
    reduced-fat firm tofu , cut into 6 slices and
    10 More
    reduced-fat firm tofu , cut into 6 slices, reduced-sodium fat-free chicken broth, cornstarch, low sodium soy sauce, oyster sauce, chili-garlic sauce (i use 2 tsp), ground lean pork, fresh ginger, grated & peeled, garlic cloves, minced, cooked long-grain brown rice , while it s still hot, green onion, chopped
    45 min, 11 ingredients
  • Tofu Fried Rice (from Cooking Light)
    uncooked instant rice, vegetable oil, divided and
    11 More
    uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2 inch cubes, eggs, lightly beaten, green onion, in 1/2 inch slices, frozen peas and carrot, thawed, bottled minced garlic, bottled minced fresh ginger, sake (rice wine) or 1 tbsp rice wine vinegar, low sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onion (optional)
    20 min, 13 ingredients
  • Creamy Marshmallow Dip (From Cooking Light)
    tub-style low-fat cream cheese (light cream cheese) and
    2 More
    tub-style low-fat cream cheese (light cream cheese), low-fat strawberry yogurt, marshmallow creme
    2 hour 10 min, 3 ingredients
  • Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
    heirloom tomatoes, halved and
    9 More
    heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot
    10 ingredients
  • Shrimp and Corn Cups
    shrimp, cooked and chopped and
    6 More
    shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops
    1 hour 15 min, 7 ingredients
  • Shrimp Taco with Corn Salsa
    cooked baby shrimp, fresh lime juice, olive oil and
    10 More
    cooked baby shrimp, fresh lime juice, olive oil, garlic powder, corn tortillas, red onion, chopped, frozen corn kernels, thawed, cucumber, peeled,seeded,chopped, cilantro, finely chopped, red bell pepper, chopped, jalapeno chiles, finely chopped, black pepper, salt
    40 min, 13 ingredients
  • Shrimp Cakes With a Black Bean and Corn Salsa
    cooked shrimp, peeled and deveined and
    20 More
    cooked shrimp, peeled and deveined, simply potatoes traditional mashed potatoes, mayonnaise, pepper, salt, onion, eggs, japanese-style bread crumbs, flour, vegetable oil, corn, drained, black beans, rinsed and drained, red pepper, diced, cilantro, chopped, garlic cloves, crushed, green onions, sliced, limes, extra virgin olive oil, diced tomatoes (with green chilies), baby spinach
    1 hour 30 min, 21 ingredients
  • Heirloom Tomato, Arugula, and Bacon Sandwiches
    light mayonnaise, minced shallots, dijon mustard and
    5 More
    light mayonnaise, minced shallots, dijon mustard, minced fresh sage, sourdough bread, toasted, heirloom tomatoes , each cut into 4 (1/2-inch-thick) slices, center-cut bacon slices, cooked, arugula
    8 ingredients
  • Bacon Macaroni and Cheese (Cooking Light) Bacon Macaroni and Cheese (Cooking Light)
    penne pasta, all-purpose flour, skim milk, divided and
    6 More
    penne pasta, all-purpose flour, skim milk, divided, shredded sharp cheddar cheese, divided, sliced green onion, hot sauce, pepper, center-cut bacon, cooked and crumbled, salt, divided
    27 min, 9 ingredients
  • Pork and Pineapple Kebabs (Cooking Light) Pork and Pineapple Kebabs (Cooking Light)
    pork tenderloin, brown sugar, low sodium soy sauce and
    9 More
    pork tenderloin, brown sugar, low sodium soy sauce, orange juice, grated fresh onion, lemon juice, salt, pepper, bay leaf, cubes fresh pineapple, red bell pepper , cut into 1 inch pieces, vegetable oil cooking spray
    15 min, 12 ingredients
  • Oven-Fried Chicken Parmesan (Cooking Light) Oven-Fried Chicken Parmesan (Cooking Light)
    all-purpose flour, dried oregano, salt and
    8 More
    all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded
    30 min, 11 ingredients
  • Old-fashioned Hermit Cookies Cooking Light Old-fashioned Hermit Cookies Cooking Light
    margarine, softened, brown sugar, egg, vanilla extract and
    10 More
    margarine, softened, brown sugar, egg, vanilla extract, lemon extract, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, unsweetened apple juice, vegetable cooking spray, raisins
    20 min, 14 ingredients
  • Barbecue Spiced Shrimp With Tomato Salsa Barbecue Spiced Shrimp With Tomato Salsa
    basil leaves, plus extra leaves for garnish and
    13 More
    basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced
    25 min, 14 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC
    corn tortillas, raw shrimp, fresh lemon juice and
    9 More
    corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt
    14 min, 12 ingredients
  • Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell) Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell)
    ears corn, shucked and
    9 More
    ears corn, shucked, extra-virgin olive oil , plus high quality, garlic , smashed, crushed red pepper flakes, heirloom cherry tomatoes, assorted sizes and colors, vegetable or chicken stock, kosher salt, fresh tagliatelle, rock shrimp, rinsed and picked through for shells, grated parmesan
    35 min, 10 ingredients
  • Shrimp Cocktail Tacos Shrimp Cocktail Tacos
    cooked ready-to-eat shrimp, chopped if large and
    5 More
    cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional
    5 min, 6 ingredients




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