276 shrimp corn cream Recipes

celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme

oil, flour, onions, chopped, garlic cloves, chopped, bell pepper, chopped, celery ribs, chopped, dried parsley flakes, stewed tomatoes, chopped, rotel tomatoes, whole kernel corn, cream-style corn, water, peeled shrimp, salt and pepper

mayonnaise, reduced sodium soy sauce, ketchup, dijon mustard, garlic powder, hot pepper sauce (optional), pepper, onion, chopped (about 1 small), oil, plus additional divided (for frying ), garlic cloves, minced, shrimp, finely chopped, uncooked peeled and deveined, all-purpose flour, cornmeal, cornstarch, baking powder, salt, pepper, cream-style corn, whole kernel corn, egg, lightly beaten

mayonnaise, reduced-sodium soy sauce, ketchup, dijon mustard, garlic powder, hot pepper sauce , optional, pepper, chopped onion (about 1 small), oil plus additional for frying, divided, garlic cloves, minced, uncooked peeled and deveined shrimp, finely chopped, king arthur unbleached all-purpose flour, cornmeal, cornstarch, baking powder, salt, pepper, cream-style corn, whole kernel corn, egg, lightly beaten

green onion, chopped, garlic clove, minced, cayenne pepper, real butter, melted, cream of potato soup, cream cheese, softened, approx. whole milk (1 1/2 soup cans), golden whole kernel corn, undrained, frozen cleaned raw shrimp, flat leaf parsley, chopped, hot sauce, salt, pepper , to taste, grated parmesan cheese, for garnish

shrimp, peeled and deveined, crab claw meat , sorted, onion, diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, butter, cream of chicken soup, cream of celery soup, frozen corn kernels, chicken broth or 1 (14 1/2 oz) can shrimp broth, half-and-half or 1 cup heavy cream, cream cheese, dried rosemary, dried thyme, ground nutmeg, salt and pepper, cayenne pepper , to taste

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

ears roasted corn , scraped of kernels, shrimp, shelled and deveined, shrimp, heavy cream, salt, white pepper, chopped fresh chives, cracked black pepper, pasta dough, shallots, minced, bay leaf, crushed, dried thyme, white peppercorns, dry white wine, lemon , juice of, butter, cut into chunks, salt, white pepper, ears corn, scraped, shrimp, cracked black pepper

cube bouillon, corn, cream cheese, cream of celery soup, creamed corn, mild rotel, uncooked shrimp

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

potatoes, peeled and quartered, milk, egg, beaten, butter, dijon mustard, dried chives, salt, black pepper, cooked baby shrimp, condensed cream of shrimp soup, whole kernel corn, drained

campbell cream of potato soup, half-and-half cream (i use 2% milk), whole kernel corn (fresh or canned ), sun-dried tomatoes packed in oil, drained ,cut into 1/8 inch strips, shrimp, cooked, fresh chives or 2 tbsp basil, salt & pepper

olive oil, shrimp (shelled , deviened, -shells reserved), carrots (1/2 inch diced ), celery ribs (1/2 inch diced ), onions (1/2 inch diced ), salt/pepper, brandy, tomato paste, peppercorns, tarragon sprigs, and 2 chopped leaves, thyme sprigs, garlic cloves (smashed), bay leaves, water, butter, flour, corn (canned or 6 ears ), heavy cream

shrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley

onions, shallot, chopped, vegetable oil, all-purpose flour, shrimp, tails peeled, sweet corn, cream-style corn, cream of mushroom soup, tomato sauce, tomato sauce, tomato paste, whole canned tomatoes (optional), white potatoes, peeled and cut into large chunks, shrimp stock or 1 gallon water, salt, dry red pepper

cream-style corn, whole kernel corn, drained, rotel tomatoes & chilies, bell pepper, chopped, onion, chopped, garlic cloves, minced, chopped parsley, tomato sauce, stalks celery, chopped, water, cream of celery soup, worcestershire sauce, shrimp, peeled, cleaned, green onion, chopped

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper