181123 shrimp chipotle sauce corn rsc Recipes

chipotle peppers in adobo sauce, sour cream, dried cilantro flakes, boneless beef top loin steaks (8 oz each)

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

pork roast, dry onion soup mix, raspberry chipotle sauce (either store bought or your own recipe)

canned chipotle chiles in adobo (about 2 oz), fresh lime juice, heavy cream, spanish sherry wine vinegar, sour cream

tomatillos, husked and washed, unpeeled garlic, canned chipotle chiles, seeded, water, salt

chipotle chiles, water, chicken broth, onions, thinly sliced, chicken breasts, vegetable oil, salt , pepper to taste, fresh oregano (to garnish )

dried red chilies such as cayenne or 1 1/2 tsp dried hot red pepper flakes, a 1-inch piece fresh gingerroot, peeled, garlic cloves, candlenuts or 4 macadamia nuts, ground cumin, turmeric, shrimp (about 30), red onions, corn or safflower oil, well-stirred canned unsweetened coconut milk, light brown sugar, salt, fresh lime juice , or to taste, steamed rice

flat rice noodles (dried or fresh ), soy sauce or 1 tbsp light, rice wine or 2 tsp dry sherry, minced garlic, cornstarch, white pepper, shrimp, soy sauce or 2 tbsp light and dark soy sauce, chili-garlic sauce, sugar, vegetable oil, yellow onion, thinly sliced, green onions, trimmed and cut into 1-inch pieces, minced ginger, bean sprouts, roasted peanuts

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

orzo pasta, ear of corn, shucked & kernels removed, olive oil, garlic cloves, smashed, shrimp, peeled and deveined, low sodium chicken broth, cornstarch, water, sea salt, black pepper, green onions, thinly sliced, fresh lime juice

low-fat sour cream, chipotle pepper , packed in adobo sauce, roughly chopped fresh chives, juice of 1/2 lime, kosher salt and freshly ground black pepper

chopped onion, chopped green bell pepper, bottled chipotle sauce, pinto beans with zesty sauce, (not -drained), no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, butter, melted, baking powder, all-purpose flour, yellow cornmeal, sugar, salsa, salt, egg, lightly beaten, milk

tomatoes (about 12 medium), brown sugar, cider vinegar, minced chipotle peppers in adobo sauce, salt

butter, onion, chopped, stalk celery, chopped, carrot, cut in half and thinly sliced, salt, white pepper, cayenne pepper, chicken broth, hominy, half-and-half, flour, sugar, rock shrimp (or use small 70/90 count shrimp), sharp cheddar cheese, shredded

dried chipotle chilies, butter or margarine, chopped onion or white part of leeks, fat-skimmed chicken broth, lemon juice, salt

shrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley